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1242
1243

When I decide to cook dinner and the recipe tells me to use low heat (i.imgur.com)

submitted ago by roguewolf

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[–]iRawrz 398 points399 points ago

Whenever I decide to cook dinner.

[–]Level_99 159 points160 points ago

Whenever I try to make dinner

[–]mostlybran 74 points75 points ago

I always stare at this picture for a few seconds because it's the perfect size and resolution for a gif. But then I realize it's not a gif. I slowly lower my laptop screen, head hanging, put my face in my hands, and weep quietly.

[–]Shannynh 17 points18 points ago

I was so sure I saw something move...

[–]enjoytheshow 3 points4 points ago

Just your eyes adjusting to all 45 pixels that make up the picture.

[–]crylicylon 7 points8 points ago

http://i.imgur.com/aQZHy.gif

[–]this_is_debatable 24 points25 points ago

http://i.imgur.com/TwW1X.gif

[–]FarmerTedd 13 points14 points ago

I have a desktop and an anger problem

[–]Chinook700 5 points6 points ago

http://i.imgur.com/7lRoj.gif

[–]larkable 7 points8 points ago

Sir, if you tell me the episode which this occurs, I will make you a GIF of this scene.

[–]mostlybran 2 points3 points ago

Ah! The Comeback Kid - S4E11

[–]larkable 43 points44 points ago

http://i.imgur.com/LqKNx.gif

Here you go.

Edit:

If you're into HD/large GIFs: http://i.minus.com/iblPtIYFsbULcb.gif

[–]mostlybran 2 points3 points ago

Oh, my goodness. My only regret is that i have but one upvote...

[–]haywire98 4 points5 points ago

LET ME LEND YOU MINE

[–]RiPotato 4 points5 points ago

And my axe!

[–]shuritsen 12 points13 points ago

the mere absurdity of this just makes me think a 5-year old said it every time i see it.

makes me fuckin lol every time though.

[–]PissBlasta 1 point2 points ago

Ain't nobody got time for that!

load more comments (9 replies)

    [–]Sixtythree63 2 points3 points ago

    Oh lord Jesus it's a fahr.

    [–]roguewolf[S] 19 points20 points ago

    Touché, iRawrz. Touché.

    [–]newnsfwguy 0 points1 point ago

    upvotes dude. cant help but to read in her voice and think she's really cooking lol

    [–]monstercablessuck 125 points126 points ago

    "Boil water?? What am I, a chemist?" - Stan Smith

    [–]TheKingofPanclark 1 point2 points ago

    American dad is the best show ever

    [–]laffman 97 points98 points ago

    oookay...

    [–]ANDYBIERSACK 15 points16 points ago

    I want to fuck her hair.

    [–]peeandpoop69 4 points5 points ago

    shes hot

    [–]adw00t 8 points9 points ago

    Yes Cheryl Cole is very hot!

    [–]EntingFantastic 1 point2 points ago

    Here's another obvious statement!

    [–]Lawlliipop -3 points-2 points ago

    "Let's downvote because we do not agree with an opinion!"

    Edit: It was negatif when I commented.

    load more comments (2 replies)

      [–]Skwerley 186 points187 points ago

      If you don't ever use low heat, I feel bad for people who eat your food.

      [–]internetsuperstar 87 points88 points ago

      I decade-cure all my meats in a Swedish sauna with two Norwegians inside. Why not Swedes? Old family recipe.

      [–]omg_cornfields 30 points31 points ago

      In all seriousness though, not cooking in low-heat is what causes the burnt-shell/frozen-center phenomenon. You cook in low heat so that you get a uniform cook.

      [–]phpwebdev 18 points19 points ago

      alternatively, click here for a cook uniform.

      [–]shhyguuy[!] 4 points5 points ago

      or you could cook your uniform

      [–]solzhen 2 points3 points ago

      Thaw food first.

      load more comments (1 reply)

        [–]random19 9 points10 points ago

        What if i told you i only eat the finest cut of steak.

        High heat is the only way to go to get a nice rare steak.

        [–]bdog2g2 2 points3 points ago

        I fire my BGE up to around 800-850 and toss the steaks (thick cut) on it for 4 minutes each side.

        [–]random19 4 points5 points ago

        greatest thing about steak.

        Good ones don't need a shit ton of seasoning and the less they cook the better they taste

        [–]undertoe420 2 points3 points ago

        Why so long?

        [–]bdog2g2 1 point2 points ago

        I'm usually grilling London Broils and I don't like them too rare though, admittedly, 4 minutes can lead to the edges being too cooked. If I'm cooking a NY strip or ribeye, then I have just enough time to run inside and put the plate in the sink before having to flip those fuckers.

        [–]undertoe420 1 point2 points ago

        Ah, I gotcha.

        One of my favorite steaks I ever had was when I went to my butcher and got a grass-fed t-bone. I watched him cut it from the center right in front of me and trim it. I rushed home; put my cast-iron on high with some butter; rubbed the steak with olive oil, salt, and pepper; and cooked it for 60 seconds a side. Bliss.

        [–]bdog2g2 1 point2 points ago

        That sounds like it'll be just a hint too rare for me. I want it juicy, not giving it a hematology study.

        [–]undertoe420 4 points5 points ago

        I considered eating it raw.

        [–]BobRossNTV 34 points35 points ago

        I honestly feel bad for what seems like a majority of redditors. How can one's cooking skills not be at least OK?

        I mean, I'm not saying they should know every spice and be able to cook like I can but it's only instructions. Are they that hard to follow?

        [–]cr3ative 14 points15 points ago

        It's like dancing to me. I probably could if I applied myself but I've never been pushed to and I am a little afraid of starting, so haven't.

        [–]BobRossNTV 9 points10 points ago

        Buy yourself some brownie mix, follow instructions, slowly progress to more complicated recipes.

        Teach yourself which spices are which, different combinations and dishes.

        Eventually it will pay off with the women (or men).

        [–]GundamWang 0 points1 point ago

        The first time I tried cooking brownies from a box, I ended up with this unrisen, rubbery thing. I also failed Kraft macaroni and cheese the first time. On the bright side! I kept trying and now I'm quite good at any beef, lamb, or fish that needs to be grilled, and I can make an ok chili. I'm still not good with chicken. Always too dry.

        [–]Oo0o8o0oO 0 points1 point ago

        Set that shit and forget that shit.

        Rotisserie chicken is best chicken.

        [–]BobRossNTV 0 points1 point ago

        Chicken takes work, a marinade or baste could help with the dryness.

        [–]Kaell311 0 points1 point ago

        But I'm already married.

        [–]BobRossNTV 1 point2 points ago

        No excuse for not treating her/yourself/your friends to a proper dish.

        [–]megagoosey 8 points9 points ago

        Do it. Like Robert Rodriguez said, not knowing how to cook is like not knowing how to fuck.

        [–]mrchives47 21 points22 points ago

        ...and you've just uncovered why a lot of redditors can't cook.

        [–]brianbrianbrian 6 points7 points ago

        I just grab a fistful of spice and start jerking it back and forth. Then I throw it in a box and kick it under my desk.

        That isn't cooking?

        [–]ONXwat 1 point2 points ago

        shudder...

        The spice box.

        [–]fortycakes 0 points1 point ago

        The spice must flow.

        [–]Vee_Vee 9 points10 points ago

        ...but you don't have to dance to survive.

        You should learn how to cook.

        [–]kujo777 27 points28 points ago

        You've obviously never lived in the streets in a Step Up movie.

        [–]madplayshd 2 points3 points ago

        Do it, your life becomes about 850% more awesome.

        Buy: Noodles, cream, chives and gorgonzola. Heat water until it boils, add noodles. Then put a bit of gorgonzola in a pan at low heat, wait until its liquid. Meanwhile cut chives. Add cream and chives to liquid cheese and stirr until mixed. When noodles are ready, remove water from noodles, add sauce. Done in under 10 minutes and pretty awesome.

        Even easier: salad. Buy any vegetables you like, cut them and put them in a bowl, add a bit of vinegar, oil and salt. Done.

        [–]heyboyhey 2 points3 points ago

        I am 28, I've been living away from home since I was 20, and I still don't know how to cook properly.

        [–]gospelwut 4 points5 points ago

        There's a good knife skill episode on Good Eats.

        http://www.youtube.com/watch?v=djKquYg_ZH0

        Things like food processors/etc come later, but really (initially) all you need is a knife and a few other things.

        I'd recommend shelling out for a $100 for a Cuisinart cookset when it goes on sale on Amazon. But, until then, you can get away with a lot with (1) cast iron skillet (1) pot (1) pan (1) non-stick (1) cutting board.

        [–]undertoe420 4 points5 points ago

        Awesome video, btw. Just watched it all. This is why I love Alton Brown.

        [–]gospelwut 2 points3 points ago

        I'd start with the Steak Your Claim episode. All you need is kosher salt, a cast iron skillet, and an oven.

        As long as you're careful (use a GOOD oven mit!), it's an orgasmic experience if you're a carnivore. His salsa is also quite good, but it's a lot of prep work.

        Actually, his sauerbraten is quite easy if you can find the juniper berries and have a big enough pot. His meatloaf/burgers are also very easy if you have the loaf pan (you can mold it by hand too). (If you're going to grind the meat yourself via his method, chill the meat for at least ~15m in the freezer. Otherwise, you can get ground chuck and ground sirloin pre-made at the butcher quite easily.)

        Honestly, you're gonna fuck up at some point. Learning to cook when you're not learning from your mother's lap is frustrating. I know. I'd just say keep at it. I didn't really start cooking until after college, and I've had the building ask if I needed the fire department more than once.

        I also like America's Test Kitchen :)

        [–]undertoe420 0 points1 point ago

        Oh, I cook almost every meal I eat. I've cooked in several restaurants, a couple of them very high-end that gave me the freedom to make whatever soups and specials I wanted on any given day. I just like Alton Brown the most of any celebrity chef because he really knows his shit, communicates well with people, and doesn't carry an ego with him. Plus he uses my favorite brand of knife, apparently.

        That said, the closest thing I ever use to a non-stick pan is cast-iron or enamel-coated cast-iron (a la Le Creuset). Fried eggs, omelets, steak... Never had a sticking problem, even though I almost always do eggs in my stainless steel pans.

        [–]Gogokira 0 points1 point ago

        The biggest tip I can give is: DON'T WALK THE FUCK AWAY. Or set a timer, that sometimes works too.

        I actually found that learning to cook was more fun living on my own. Whenever I tried to learn from my mum she would always breathe down my neck, say I was doing it wrong and then take over. Watching Alton Brown helped me learn almost everything I know!

        Edit: Jamie Oliver's roast chicken is easy and aaaaaawesome.

        [–]gospelwut 1 point2 points ago

        Oh, don't get me wrong. It's rough having somebody breathe down your neck, and the freedom to fuck up is certainly good.

        [–]Gogokira 0 points1 point ago

        I'm sure there's people out there with moms that are happy to help and actually teach them to cook. Mine just wasn't one of them.

        [–]okeefm 1 point2 points ago

        I just made steak from that particular episode the other day...I had no idea what I was missing from steak made in nonstick fry pans! It was delicious!

        load more comments (3 replies)

          [–]madplayshd 0 points1 point ago

          Get "Cooking for geeks". It explains the basic ideas behind cooking and baking.

          [–]chinkostu 1 point2 points ago

          Seriously?? I could do basics (bacon sausage etc) at 13, and learnt most stuff in the last few years. Cooking is easy if you take your time.

          [–]heyboyhey 1 point2 points ago

          Oh I can do basic. I have to feed myself after all. Nothing worthy of serving other people though!

          load more comments (8 replies)

            load more comments (3 replies)

              [–]gospelwut 3 points4 points ago

              Though, if people don't use high enough heat for steaks, I pitty the people that eat their food.

              Seriously, cast iron @ 500 degrees + 5-10m high heat (+ salt crust). Better than 99% of steaks I've had grilled save for the Brazilian-style "wood"/grass-whatever smoking. But, honestly, propane/charcoal steaks are just kinda meh in general (lack of heat control, flare ups, etc). I mean, it can be done right, but most people don't (do it right).

              [–]Psirix 1 point2 points ago

              I remember grilling for my ex gf's parents one night at their house. Turned out perfect steaks for them after some fiddling with their grill. I'll never forget the look on their faces. They cut into them and there was just this look of pure "wtfuckery". Every time I was supposed to come over for dinner after that, I was never really coming over for dinner. I was coming over to make dinner.

              I didn't mind though. It made them happy, and I loved doing it.

              [–]gospelwut 0 points1 point ago

              Bravo to you sir. Men should cook steak--or something. :)

              [–]Kunkletown 10 points11 points ago

              What if he/she just cooks stuff that doesn't require low heat?

              [–]Kookoouchu 18 points19 points ago

              Hopefully OP never makes any kind of homemade spaghetti sauce.

              [–]DickWilhelm 26 points27 points ago

              Simmering, the bane of impatient people.

              [–]Kookoouchu 10 points11 points ago

              Homemade spaghetti sauce is worth it though. Oh my god it's worth it.

              [–]siegewolf 1 point2 points ago

              Little bit of merlot and a ton of spices/meats. Hell yeah!

              [–]Kookoouchu 1 point2 points ago

              I like mine to have a sweet taste to it, but being from Texas I can appreciate a spicy sauce.

              [–]Delbunk 0 points1 point ago

              A LITTLE bit of merlot? Heh. I use lots of red wine in my sauce. Also, try a can of crushed pineapple in it. Sounds disgusting, but it is really delicious.

              [–]siegewolf 0 points1 point ago

              I love pineapple salsa. I'm sure it's similar.

              [–]Delbunk 0 points1 point ago

              Never had pineapple salsa, sounds awesome. But I just make normal spaghetti sauce and add a can of pineapple for some sweetness. It tastes great.

              [–]siegewolf 0 points1 point ago

              Pineapple Habenero if I recall correctly.

              [–]ThrowawayZeroOne 2 points3 points ago

              If simmer makes it great, then boiling must make it amazing!

              My teenage logic

              [–]KingNothing 4 points5 points ago

              Much less a beurre blanc, smoked pork shoulder, roux, or any of the other amazing foods that require low heat.

              [–]Kookoouchu 6 points7 points ago

              Determination: Smelling BBQ ribs being cooked and you can't eat them for another 5 hours.

              [–]LazinCajun 5 points6 points ago

              Rouxs don't require low heat -- they're just far easier to make that way.

              [–]maddprof 0 points1 point ago

              Then you just use a crockpot and just set it and forget it.

              Edit: whoops, if you need to cook something using low heat...

              [–]madplayshd 0 points1 point ago

              Because he only eats steak every day? Thats really the only food that doesnt require low heat at some point.

              load more comments (9 replies)

                [–]ThrowawayZeroOne -1 points0 points ago

                I feel bad for people I cook the meals on low heat for, because they have all now starved to death and are skeletons.

                [–]Skwerley 0 points1 point ago

                It's called planning

                [–]ArbitraryIndigo -1 points0 points ago

                I have a gas stove; so, I have the option of anything between medium-high and high. Anything lower just makes the flame go out. I hate gas.

                [–]Skwerley 0 points1 point ago

                Not all gas stoves. Get yours checked.

                [–]ArbitraryIndigo -1 points0 points ago

                Mine is lousier than the average gas stove, but I've used other gas stoves, and low never worked. I'm frankly much more scared of its lack of igniters. It just kind of floods the area with gas near an always-on flame and hopes it catches on fire gently instead of the quite possible explosion.

                [–]cookingsmokingcoding 38 points39 points ago

                As someone who used to be an impatient cook, aint nobody got time for your burnt ass food.

                [–]jubbajubbjubb 37 points38 points ago

                xkcd

                [–]ElAccountoDeBasura 41 points42 points ago

                Does anyone have the link to the remix of this? That's actually a really good fucking song?

                [–]roguewolf[S] 86 points87 points ago

                Here you go, my good sir

                [–]MrFace1 14 points15 points ago

                I have never seen that. The fact that I somehow knew her voice just by looking at the gif is kind of weird.

                [–]grantly0711 1 point2 points ago

                It was a pretty popular viral vid for a while.

                [–]MrFace1 1 point2 points ago

                Eh, I probably missed it.

                There once was a time when I didn't surf the internet at all hours.

                Where did that time go?

                [–]grantly0711 0 points1 point ago

                Word.

                [–]ElAccountoDeBasura 15 points16 points ago

                Due to your prompt response time and general kindness, I have gone through your user history and upvoted various links which I feel deserved more upvotes. Tip of the hat, sir.

                EDIT: Also, you've got a very adorable pup. Squeeze him. Not too hard.

                [–]bfogarty27 19 points20 points ago

                in case you don't know, if you're doing that from his user page it doesn't have any effect. you must actually go to each comment

                [–]ElAccountoDeBasura 4 points5 points ago

                I didn't know. But now that I do... UPVOTES FOR YOU AS WELL

                [–]mobius42 3 points4 points ago

                Warning: This song will get stuck in your head for days.

                [–]tyrghast 1 point2 points ago

                this is amazing

                [–]Jigglez_Khan 0 points1 point ago

                Came here for this link.

                load more comments (1 reply)

                  [–]DoctorNose 10 points11 points ago

                  This is one of those gifs that makes me laugh regardless of the context. I'm a sucker.

                  [–]ILL_Show_Myself_Out 15 points16 points ago

                  "Preheat oven to 350"

                  [–]NextDayAir 50 points51 points ago

                  so you can cook it for half the time at 700

                  [–]theevilpower 9 points10 points ago

                  I had a cousin once double a recipe for cookies. She figured she had to double the temperature and the time to bake them.

                  [–]BrotherSeamus 5 points6 points ago

                  If I get two women pregnant, we'll have a baby in 4.5 months!

                  [–]dontlookatmynameok 2 points3 points ago

                  Sharp thinking! You are now qualified to work in IT management.

                  [–]4n7h0ny -1 points0 points ago

                  Why is it called preheat??? Why not just heat the oven to 350

                  [–]Hieron 27 points28 points ago

                  Preheat leaves no doubt of when you're supposed to heat it.

                  [–]ponyrides 13 points14 points ago

                  If you heat the oven with the dish in it and THEN cook for X minutes, you will burn the dish.

                  Edit: And if you just turn the oven to 350 and put the dish in before it heats up and then take it out ofter x minutes total, you will under cook the dish.

                  [–]lazyanachronist 5 points6 points ago

                  Depending on the oven, you can burn it as well. During preheating, some ovens turn the burners on full to speed the process. This can burn the top/bottom of the dish.

                  [–]caprincrash 0 points1 point ago

                  Don't most ovens work via a heating element which means they would always be running at "full speed" and simply have a temp sensor which turns off/on the elements depending on what temperature it is reading and what setting you have it at?

                  [–]lazyanachronist 0 points1 point ago

                  You can get a gas oven.

                  [–]Psirix 0 points1 point ago

                  Not only that but you want the oven to really heat up the walls, etc... You don't just want the air in there at 350, because once you open it up you drop the temp fast. Preheating for a long enough time allows it to get back up to temp far quicker.

                  [–]godlesspinko 4 points5 points ago

                  It's called preheating so people know you're supposed to do it before you start heating your food.

                  If you stick your dish in before it gets to temperature, it will be subjected to temperatures much higher than 350.

                  [–]Kunkletown 0 points1 point ago

                  Have you ever tried post-heating food?

                  [–]caprincrash 0 points1 point ago

                  like in the microwave the next day?

                  load more comments (1 reply)

                    [–]akjake 38 points39 points ago

                    When I know which gif it's going to be before I even click on the link.

                    [–][deleted] 24 points25 points ago

                    Yeah, the thumbnail does that

                    [–]akjake 0 points1 point ago

                    Not when you have slow internet and you click before it loads all the way.

                    load more comments (6 replies)

                      [–]mikejac 16 points17 points ago

                      I cannot get enough of this woman. I'm making her my ring on my phone.

                      [–]eyecite 8 points9 points ago

                      then not answering it

                      [–]MantorokBeatsAll 35 points36 points ago

                      Ain't nobody got time for that.

                      [–]ellieoranges 13 points14 points ago

                      Ah yes. Sweet Brown! "Well, I woke up to go get me a cold pop." http://youtu.be/YI3idrw8lwc

                      [–]adw00t 4 points5 points ago

                      You know...I hadn't seen this video and now I have.

                      [–]JustWatchItBurn 4 points5 points ago

                      Obligatory

                      [–]Risifrutti 3 points4 points ago

                      Don't post re-uploads. Here's the original

                      [–]360walkaway 13 points14 points ago

                      If you're making pasta, don't forget to use flavor grenades (whole uncut black olives).

                      [–]amaefm 2 points3 points ago

                      I think you mean overpowering flavor oppressors. Seriously though, I like them but they must be used sparingly or they can take over the whole dish.

                      [–]timmeh87 1 point2 points ago

                      I think you mean facist flavor nazis

                      load more comments (1 reply)

                        [–]Terran4Now 8 points9 points ago

                        #4 seems like it'd be worth a quick read...

                        http://www.cracked.com/blog/5-simple-things-that-every-bad-cook-does-wrong/

                        [–]Zhivagooo 3 points4 points ago

                        Ctrl+F "Cracked"

                        [–]CountGrasshopper 2 points3 points ago

                        I was thinking somebody had been reading today's Cracked.

                        [–]Moofies 6 points7 points ago

                        I woke up to go get me a coh pahp

                        oh lord jeezus its a fahr

                        [–]AnonymousKevin 7 points8 points ago

                        /r/reactiongifs is the place for you

                        [–]Connor6 1 point2 points ago

                        Make time.

                        [–]LnRon 0 points1 point ago

                        Eat at the fucking reastaurant then.

                        [–]roguewolf[S] 6 points7 points ago

                        ain't nobody got money fo dat!

                        [–]LnRon 0 points1 point ago

                        Yeah, I know, its a rough world out there.

                        load more comments (1 reply)

                          [–]yc_delmir 4 points5 points ago

                          You should try barbecuin'

                          [–]jamesbarbour 2 points3 points ago

                          It isn't barbecue without some cold pops.

                          [–]AustinTreeLover 3 points4 points ago

                          This is how I feel when the microwave dinner has more than two steps.

                          1. Remove dinner from carton.

                          2. Peel back corner to vent.

                          3. Cook for 5 minutes.

                          4. Pull back corner and stir.

                          5. Cook for 6 minutes.

                          Means . . .

                          1. Peel back corner and cook 11 minutes.

                          [–][deleted] 1 point2 points ago

                          lazy

                          [–]iRawrz 1 point2 points ago

                          Stirring? Ain't nobody got time for that.

                          [–][deleted] ago

                          [deleted]

                          [–]TheLastBadger 10 points11 points ago

                          Well fuck, nothing subtle about that.

                          [–]Dickbeard_The_Pirate 2 points3 points ago

                          Hell, it wasn't even a pun. 2/10. Would not bang.

                          [–]joelseph -2 points-1 points ago

                          These image memes are not funny! You could make the punchline anything! "When I have to poop before the train" "Foreplay" "When my opponent pauses the game in SC2" etc etc etc

                          [–]mcjinzo 2 points3 points ago

                          when i see something i dont like and feel like going out of my way to tell everyone

                          [–]LambastingFrog 1 point2 points ago

                          I like slow cooked stuff. I just need to remember too start cooking earlier, otherwise it's sandwiches for dinner again.

                          [–]lettheflowgo 0 points1 point ago

                          Good thing you weren't cooking potassium nitrate and sugar which typically is mixed together on low heat to produce smoke bombs, otherwise it would ignite and turn your house into a smokehouse!

                          [–]ashtonishing18 1 point2 points ago

                          I feel this way about cooking in general.

                          [–]ridiculous_questions 0 points1 point ago

                          I love this gif. so much. I want to see it with everything...except that I don't want to burn out. ...so...moderation?

                          [–]adamthwaite 1 point2 points ago

                          yes, this pleases me.

                          [–]godlesspinko 0 points1 point ago

                          There's plenty of dishes you can make quickly. As a man who loves me some slow cooking, I just have to say, if you don't have time to do it right, don't do it.

                          [–]FindingIt 0 points1 point ago

                          Slow and low, that is the tempo.

                          [–]Revoluzzer 0 points1 point ago

                          Low heat, more reddit.

                          [–]shet7968 0 points1 point ago

                          SWEET BROWN!

                          [–]usfdude223 0 points1 point ago

                          Just isn't as funny as hearing her say it.

                          [–]AlfredArcher 1 point2 points ago

                          Just double the heat and half the time. Because Maths.

                          [–]Shannynh 0 points1 point ago

                          It tastes like burning!

                          [–]Thomsenite 0 points1 point ago

                          And that's why your onions got burned.

                          [–]AuthorWithheld -1 points0 points ago

                          Just because you put a different title does not mean it is original, this shit is older than jesus christ's nutsack!

                          [–]w3sticles 0 points1 point ago

                          This gif misses out her laugh at the end.
                          That's what makes it.

                          [–]Vee_Vee 0 points1 point ago

                          bet you ruin a lot of rice

                          [–]PoisonMind 1 point2 points ago

                          Smoke it? What're you smokin', cause I ain't slow cookin' jack! We're flash-fryin' this mother!

                          [–]stefanie9888 0 points1 point ago

                          AINT NOBODY GOT TIME FOR THIS THREAD

                          [–]andycaps 0 points1 point ago

                          REPOST!

                          [–]cephalopod11 0 points1 point ago

                          This was on the front page fucking yesterday.

                          [–]MrTemple 1 point2 points ago

                          "That is why you fail."

                          [–]newnsfwguy 1 point2 points ago

                          lol holy shit, after seeing this gif a million times this is the first time it's made me laugh looking at it in this context. upvotes man

                          [–]NewEnglandSki16 0 points1 point ago

                          I got bronchitis!

                          [–]paulduve 0 points1 point ago

                          When I try to lipread this GIF, there seems to be missing some syllables.

                          [–]ghostbackwards 0 points1 point ago

                          I am a chef by trade. Ask me next time you are cooking something and I will tell you.

                          [–]sgrodgers10 0 points1 point ago

                          You should read number 4

                          [–]Seizure13 -1 points0 points ago

                          Posted about 9 times this month alone

                          [–]cech_mate 2 points3 points ago

                          who are u karma police.

                          [–]Im-postle-able 1 point2 points ago

                          .. which is why you're a terrible cook.

                          [–]foolsmagools 0 points1 point ago

                          How did I know...

                          [–]upsetGobbles 0 points1 point ago

                          Is that channel four in oklahoma? Or is the "4" the same in other states?

                          [–]khold 0 points1 point ago

                          If you use high heat, you're gonna have a burnt thyme.

                          [–]dmorin 0 points1 point ago

                          My favorite baking instructions ever read something to the effect of "Put chicken breast in cooking bag, add sauce to bag, seal bag, shake so chicken is coated in sauce, place bag in baking dish, bake at 350 degrees....20 minutes or until chicken is no longer pink in the middle." HTF do you expect me to know whether the chicken is still pink in the middle without undoing everything you just told me?

                          [–]killtimehere 0 points1 point ago

                          Reads back of package 350F? Nope. 450F.

                          [–]audiomeat 0 points1 point ago

                          I was expecting her to explode ...

                          [–]realfuzzhead 0 points1 point ago

                          this is the best use of this gif yet. Low heat? How about I crank that shit and cut the time by a 3rd?

                          [–]SwineHerald 0 points1 point ago

                          It depends on how low the heat is. I'm a big fan of using a slow cooker for stuff like chili, I can start it in the morning and just leave it for the whole day.

                          [–][deleted] 0 points1 point ago

                          "I have no time to cook, I am busy being fat"

                          [–]TheColt45 0 points1 point ago

                          My local news station :D

                          [–]NemesisFrank 0 points1 point ago

                          As a chef, this is agreeable.

                          [–]CompactusDiskus 1 point2 points ago

                          I hope you don't actually think cooking on high heat gets things cooked properly faster.

                          [–]likesnoodles 1 point2 points ago

                          watching that was really intense for some reason.

                          [–]8bitJunkie 1 point2 points ago

                          There is no need to heat Cold Pops

                          load more comments (13 replies)

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