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Coffee

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All about Coffee.

How To Coffee: A Primer, the mod team's starter guide for coffee newbies.

/r/Coffee is a place to discuss any and all things Coffee related.


Submission Rules

  1. Do not submit without source or context.

  2. Do not spam your personal website. More info here.

  3. No NSFW submissions.

  4. Posts must contain coffee-related content in the link/post body, not just a "forced" connection via the title or a caption added to the content. "Generic" image macros/memes like Scumbag Steve, Good Guy Greg, etc. will be removed. Something that "reminds you of coffee", or "looks like something tangentially related to coffee" is also not an appropriate submission. If you want to share a picture of your equipment, a drink you had somewhere or other coffee related things, please include details or additional information that can further the conversation. Pictures without a good explanation will be removed.

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Some Coffee Guidelines

  1. Buy only whole-bean coffee roasted within the last few days.

  2. Grind it fresh, just before brewing.

  3. Brew it in a French press or a pour-over filter using fresh water, off the boil.

  4. Avoid dark roasts in the beginning (or forever!). Coffee is not supposed to be bitter and angry like 99% of dark roasts. Not to mention that dark roasts are very susceptible to over-extraction.

  5. Go light on the cream and sugar. It doesn't matter how expensive your machine is or how fresh the beans are if you drown out the coffee flavor with sugar and milk. You'll find that with good coffee you need less additives to mask the bitter, burnt, stale, and over-extracted flavor most people consider to be the "coffee" taste.


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all 18 comments

[–]gbeierEspresso Shots! Shots! Shots! 9 points10 points ago

Not something I'd want regularly, but it'd make a cool dessert for a small dinner party or something.

[–]Biflindi 1 point2 points ago

That's what I was thinking. I wouldn't use it on a regular basis but it would be fun for parties for sure.

[–]Naltoc 1 point2 points ago

The only thing I'm worried about is the icing sugar. It truly depends on how soluble that stuff is. If it's fairly resistant and won't flavour my coffee, I'd be all over that shit. Otherwise... No.

[–]DubiousPigʞɔɐlq ƃuo˥[S] 0 points1 point ago

This is the problem. Ideally, you'd want the flavour of the coffee and the flavour of the biscuit separate but this method obviously compromises that.

[–]wtfleslie 5 points6 points ago

WANT!

[–]Froey 3 points4 points ago

Gimme! NOM.

[–]uhtwentysomethingFrench Press 2 points3 points ago

MOTHER OF GODDD

[–]TheGrot 1 point2 points ago

What is the scale of one of these?

[–]bob_mcbobEspresso Shots! Shots! Shots! 3 points4 points ago

[–]TheGrot 2 points3 points ago

Aaaah. For some reason I saw them as being smaller... I dunno. That looks pretty neat - wish the inside was chocolate instead. Kinda like a biscotti cup.

[–]DubiousPigʞɔɐlq ƃuo˥[S] 2 points3 points ago

Kinda like a biscotti cup.

That's exactly what I thought when I saw them. Pretty neat idea, although the novelty factor might wear thin pretty quickly.

[–]druminor 1 point2 points ago

if it was a little bigger I could see it being a lovely tea cup :) Especially since tea and cookies go well together.

[–]fuser-inventIndustry 1 point2 points ago

Nay, way too much sugar.

[–]mrcandyman 0 points1 point ago

If they were cheap, I would be all over it.

[–]wheelis 0 points1 point ago

Yayyy. YAAAYYYY!!!

[–]chenmanSiphon 0 points1 point ago

How would you make these at home? Some sort of special mold would be needed but even so..

[–]BrainInAJarEspresso Shot -3 points-2 points ago

No, probably not. If the espresso is good enough to stand on it's own, no need to turn it in to a cookie.

[–]sawyersuttonAeropress 0 points1 point ago

It's still art to some of us though.