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819
820

Nasal Decongestant (i.imgur.com)

submitted ago by thriftyhipster

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[–]pseudolobster 158 points159 points ago

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DO NOT ADMINISTER NASALLY

[–]gripmastah 56 points57 points ago

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Challenge Accepted!

[–]figureskatingaintgay 30 points31 points ago

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pics or gtfo

[–]gripmastah 25 points26 points ago

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Results: http://www.adonisdna.com/wp-content/uploads/2011/03/sheen-dating.jpg

[–]humblerodent 0 points1 point ago

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http://www.youtube.com/watch?v=-NNzI3RTZ7I

[–][deleted] 2 points3 points ago

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I was buying it (eyes watering and everything, till the end)

[–]mongster2 8 points9 points ago

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Seriously, if you post a vid of you squirting this up your nose, there is no reason to believe you will not make it to the front page. We're talking massive karma here folks...

[–]Im_poster 1 point2 points ago

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I don't think Reddit has enough karma for something like this.

[–]EditTheSadParts 6 points7 points ago

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So the challenge is to not administer it nasally?

I'm already winning.

[–]starney_binson 0 points1 point ago

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No! I'm the one who accepts the challenges are around here!

CHALLENGE ACCEPTED!

[–]jcook92 0 points1 point ago

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swarly is that you?

[–]stlnstln 6 points7 points ago

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It's the Best hot sauce ever!!! I'm very surprised how widespread it has become. Kudos to them for making a great product, selling globally with great "underground success" with very little marketing apart from word of mouth. That part of the shelf at my local supermarket is CONSISTENTLY empty :-(

[–]AntiMe 4 points5 points ago

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Sounds like you've got a stupid supermarket.

[–]stlnstln 1 point2 points ago

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Yeah, I do :-(

[–]Vubzee 0 points1 point ago

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It's so much better than the "hot sauce" you get at most chinese restaurants, looks the same, but it's just salty and bleh. D:

[–]stlnstln 1 point2 points ago

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The bottle in the OP's pic disappears in 2 weeks in my house.

Omelets, soup, steak, mashed potatoes, almost everything gets a liberal dose. I can't get enough even though it hurts on the way out. I still keep coming back. O.o

[–]tdrules 0 points1 point ago

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selling globally

I've yet to see it in the UK :/

[–]stlnstln 1 point2 points ago

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Find a way to import it. Make millions. Don't forget to give me some!!!!

load more comments (1 reply)

    [–]kaminariko 4 points5 points ago

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    Hmmm...I have a neti pot...just thinking here...

    [–][deleted] ago

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    [deleted]

    [–]PeterMus 1 point2 points ago

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    A guy at work was going into diabetic shock and I was running to get him orange juice. One of the women was blocking my way...WHAT HAPPENED?!?!?! WHAT HAPPENED?!?!?! I almost punched her in the head.

    [–]jcook92 0 points1 point ago

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    should have

    FTFY

    load more comments (1 reply)

      [–]underwear_viking 6 points7 points ago

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      SIRICHA: APPLY DIRECTLY TO THE NOSTRILS! SIRICHA: APPLY DIRECTLY TO THE NOSTRILS!

      [–]phazei 1 point2 points ago

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      Sinus buster is the best shit ever for migraines. It's capsaicin nasal spray. I've used it many times, burns for a few seconds, but works so well.

      [–][deleted] 0 points1 point ago

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      How about anally?

      [–]rossrad 0 points1 point ago

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      DO NOT ADMINISTER ANALLY

      [–]qazz 0 points1 point ago*

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      DO ADMINISTER ANALY

      [–]mienman 98 points99 points ago

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      Nasal Decongestant (Fixed)

      [–]ajd3886 17 points18 points ago

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      I wholeheartedly agree. The pepper and capsaicin-based spicy things always make your mouth burn, but it's always the horseradish-style things like wasabi that do the nose. At least in my experience, maybe it differs.

      [–]pefyeah 1 point2 points ago

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      An added benefit of horseradish-style heat that I like is that you can easily wash away the burn with water, as opposed to capsaicin-based hot.

      [–][deleted] 0 points1 point ago

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      I find milk does a pretty good job cooling the tongue.

      [–]Nienordir 1 point2 points ago

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      That's what I hate about wasabi and why I don't understand how people can think it's super hot. Even when I was a sushi noob and applied it to each piece instead of mixing it with the soysauce (didn't have a suitable tray anyway), it would always cause terrible nose burn from the fumes (but it probably looked funny when I squeezed my nose like a diver), but never reach the burn of true hot sauce. Maybe if you apply even more wasabi, but I wouldn't dare to do it..nose burn is serious business :p. Mixed with soysauce it's not even half as bad, but I'm not trying to kill the taste of the fish.

      [–]Aureoloss 17 points18 points ago

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      For the japanese, mixing wasabi in the soy sauce makes you a sushi noob

      [–]BirthdayHatsforAll 4 points5 points ago

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      As a server from a Japanese restaurant since the age of 12, I quite agree.

      [–]potatogun 1 point2 points ago

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      But hopefully you're not a dick to people about it and recommend eating it the 'correct' way :).

      [–]BirthdayHatsforAll 0 points1 point ago

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      I suppose I see it as the 'correct' way to eat it in North America. If we were in Japan, well that's a different story.

      [–]Nienordir 1 point2 points ago

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      Really? I'm pretty sure it was a sushi chef, who told me that and it's alot more convenient to mix a bit into the sauce than to add it to every piece (which would always end up with a few rolls that had to much and killed the taste).

      [–]Baby_Food 2 points3 points ago

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      A lot of my friends in Japan mix the wasabi into the soy sauce, but it isn't the "right" way to do it (as if there is a right way).

      [–]potatogun 0 points1 point ago

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      It isn't the traditional way, but who really cares how you have to eat food. Sushi how many Americans know it is the fusion style anyways.

      But anyways try putting the wasabi directly on the fish and placing that on your tongue (fish side).

      [–]rakista 0 points1 point ago

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      Grind fresh horseradish and you will see why.

      load more comments (4 replies)

        [–]meatball91 40 points41 points ago

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        I would like to thank you for making this post in the comments instead of making another self-post.

        [–][deleted] 10 points11 points ago

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        Challenge accepted!

        [–]EditTheSadParts 15 points16 points ago

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        Relevant username.

        [–]humblerodent 2 points3 points ago

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        Speaking of which, nice username.

        [–]Sahg 2 points3 points ago

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        Here ya go http://www.youtube.com/watch?v=cQvEVRrEaYM

        [–]pefyeah 1 point2 points ago

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        Nasal orgasm! (Fixed)

        [–]taniaelil 1 point2 points ago

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        Ahem

        [–]ImSpicy 0 points1 point ago

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        Who's up for a snoot?

        [–]phazei 0 points1 point ago

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        Actually: http://www.busterbrands.com/ They sell capsaicin nasal spray for migraines and they work wonderfully. I used to get migraines and tried everything. This shit works in about 30 seconds. It burns a bit, but then wears out your nasal pain receptors or something to that effect. Migraine gone! Love that shit.

        [–]rfunitshifter 0 points1 point ago

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        I swear by that stuff. Even though it does burn a little bit, the payoff is totally worth it. I've never had anything clear my sinuses that fast.

        [–]Draeth 0 points1 point ago

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        So much more than the red stuff. Yes it is spicy but wasabi will clean you out.

        [–]Darrian 24 points25 points ago

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        Want a real nasal decongestant? Eat steamed broccoli in a wasabi / soy sauce.

        Broccoli soaks up whatever it sits in, this wasabi will feel like a stampede through your entire nasal passages. You will feel it literally through your entire skull.

        Feels good man.

        [–]Baby_Food 3 points4 points ago*

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        I've eaten a large bite of wasabi paste before. I felt a strong shock at the base of my skull and then a stabbing pain in my head. It was rather freaky. It's like an electrifying brain freeze.

        At least hot sauce pain stays local.

        It's good stuff but I'm a bit apprehensive about eating large amounts of it now.

        I saved my mother from a terrible fate. She thought wasabi at the sushi place was guacamole and was about to eat what could only be described as a torturous amount.

        "MOM NOOOooo!"

        [–]Youmati 7 points8 points ago

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        She thought wasabi at the sushi place was guacamole and was about to eat what could only be described as a torturous amount.

        I did this the first time I ate japanese. As I remember, I played it cool; its' probably a fabricated memory to cope with the trauma.

        [–]Baby_Food 3 points4 points ago

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        Also really depends on the type of wasabi. Real, fresh wasabi paste is less potent than the stuff that's made with dried horseradish/wasabi powder.

        If you can eat a big glob of it without being visibly shaken, you are not human.

        [–]Youmati 1 point2 points ago

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        Oh, I'm pretty sure that I was visibly shaken, it was a single mouthful of an amount served on a platter of sushi & sashimi for two. I thought it was some garnish, very quickly realised my mistake.

        I was a teenager though, and so I suspect my memory may be clouded by my concern at the time with looking cool about the whole thing.

        [–]beggierush 0 points1 point ago

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        Why did you think it would be a good idea to eat garnish to begin with?

        [–]AuntieSocial 0 points1 point ago

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        A friend of my mom's did this (old country fart, the epitome of the "old Norwegian bachelor farmer" sans the Norwegian part). Thought it was pistachio pudding, at a Chinese buffet (I know, I know...it's Missouri. Asian is Asian). Ate a big spoonful, damn near had a heart attack.

        [–]dumdumdurr 6 points7 points ago*

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        I think wasabi actually thickens nasal lining, making it harder for you to breathe in the long-run.

        EDIT Study Conclusions: Oral ingestion of wasabi is well tolerated. While it appears to cause a subjective sensation of increased nasal patency, it actually congests the nose.

        But I'll be honest; I haven't done much research on the subject, nor am I confident that this study is reliable.

        [–]famikon 4 points5 points ago

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        [Citation needed]

        [–]Lodur 1 point2 points ago

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        So, the study seems valid except there is no control group eating something else (non-spicy quacamole?) and that the sample size was very low. So, semi-valid and would be good to pursue with larger sample and control group?

        [–]dumdumdurr 0 points1 point ago

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        Yeah, I'm speaking more anecdotally. There doesn't seem to be much research done this, which just by itself says that if there are long-term effects, they are small. Still, I would advise against using wasabi for the sake of clearing your nose. Just get a Kleenex.

        [–]pwastage 3 points4 points ago

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        most wasabi you can buy is actually horseradish, not real wasabi

        (go wikipedia wasabi)

        [–]ninjaface 1 point2 points ago

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        Please describe the prep including sauce.

        [–]Satherton 0 points1 point ago

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        you ever just eat a entire glob of wasabi. that shit will fuck you up.

        load more comments (1 reply)

          [–][deleted] 16 points17 points ago

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          I was told it's called hipster ketchup now.

          I've been using it since I was a kid and I'm not a....

          fuck.

          [–]mattindustries 1 point2 points ago

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          I never made that connection until you said that... I just might be in the same boat as you.

          [–][deleted] 1 point2 points ago

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          "what boat? pfft they're just biters man."

          [–]TheEllimist 1 point2 points ago

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          I started using it because I bought it to cook a recipe that this chef at my dining hall gave me, so I pretty much knew about it while it was still underg...fuck.

          [–]ExtraNoise 0 points1 point ago

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          I just jumped on the bandwagon a couple of years ago. Does that mean I'm just trendy? i love me some sriracha

          [–]ilostmyshoes 0 points1 point ago

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          I bought a bottle for the first time a couple months ago because I kept seeing people circle jerk it on reddit.
          I guess that makes me an anti-hipster.
          I actually quite like it, too spicy to use all the time though.

          [–]ZenButcher 35 points36 points ago

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          I love this stuff. Eat it on everything... or am I supposed to say, "Hot Sauce all the things!"?? dunno, I'm new around here.

          [–]phatbrasil 58 points59 points ago

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          COCK SAUCE ALL THE THINGS !!!!!

          [–]DoctorLock 2 points3 points ago

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          On the bottle it says "Try it on anything!" Challenge accepted.

          [–]Nienordir 0 points1 point ago

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          Is it much better than Tabasco? I really dislike the sharp note in Tabasco that kills most foods with the annoying taste it leaves. I really want to try Sriracha (with all the hype that's going on), but the stores only have cheap ripoffs (that don't even look remotely like the same sauce) and the only store with asian goods, that might have it in stock, is on the other side of the town.. (/firstworldproblems)

          [–]Lucrin 4 points5 points ago

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          I tend to use more traditional hot sauces for Mexican food, but use Sriracha for any other type of food that needs heat (ie Pretty much everything :D). You get a lot of the pepper flavor out of it as opposed to all the vinegary-ness you get with Tabasco. As for finding it, most grocery stores I find seem to carry it. I've even seen it in Super Walmarts... Just make sure you are checking in the the ethnic food section and not with the regular condiments.

          [–]beggierush 8 points9 points ago

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          It's much better than tabasco. Theres more flavor than hot.

          [–]potatogun 2 points3 points ago

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          Also try the Chili garlic sauce (in the screw plastic jars) if you find Sriracha to be too sweet for some sauce bases (versus flavor adder).

          But anyways it isn't hype. It's a great way to flavor all sorts of food. I very much dislike the taste of Tabasco.

          [–]solen-skiner 1 point2 points ago

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          Tabasco is just awful. Not even how, might as well just use vinager

          load more comments (3 replies)

            [–]humblerodent 0 points1 point ago

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            I think you'll fit in just fine.

            [–]cacafogo 0 points1 point ago

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            agreed...i especially love it on mac and cheese

            load more comments (1 reply)

              [–]PurplePuma 3 points4 points ago

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              I think I've been using it wrong? Has anybody else tried putting it on food?

              [–]electrodan 10 points11 points ago

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              Horseradish works way better.

              [–]beta_pup 6 points7 points ago

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              Fresh horseradish can make you feel like you've been struck by lightning.

              [–]T1K1 0 points1 point ago

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              Horsey Sauce from Arby's in large portions is always a mistake I make.

              [–]sparklePUNCHbam 5 points6 points ago

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              Dear Sriracha Rooster Sauce:

              [–][deleted] 4 points5 points ago

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              No, this is nasal decongestant.

              [–][deleted] 3 points4 points ago

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              I love the flavor of this particular sauce. My only complaint about the ghost chili and sauces made from it is that the following trip to the bathroom is very, very unpleasant.

              [–]mrpoops 1 point2 points ago

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              That stuff sends shivers down my spine whenever I see it.

              [–]Indoorsman 1 point2 points ago

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              I have to ask, while I love this stuff, it never tastes right after long, why?

              Does it not age well? I figure the restaurants are swapping it in and out constantly therefore its "fresh"er than my home supply.

              Also once someone accidentally sticks it in the fridge its flavor just becomes slightly odd...

              It could also taste odd on what I am eating, it doesn't quite match the flavor or my microwaved burritos the way Taco Bell hot sauce does. It tastes great on Chinese food, especially fried rice, but not much else that isn't from an Asian restaurant.

              [–]groundcontrol3 0 points1 point ago

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              It's because you aren't shaking it before using it

              load more comments (4 replies)

                [–]better_information 1 point2 points ago

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                Ahh, the weekly sriracha karma grab. As timely as the tides.

                [–]infodump 1 point2 points ago

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                Hot cock!

                [–]solen-skiner 1 point2 points ago

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                Lemme tell you about a real hotsauce: harissa.

                Mix 1 part dried chili, 1 part cumin, 1 part coriander and 2 pars garlik with olive oil - just till it gets the constancy of mustard. add lemonjuice and salt to taste.

                [–][deleted] 0 points1 point ago

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                What's the point of the coriander?

                [–]ForgottenPhoenix 1 point2 points ago

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                Also helps you burn off excess hair around the asshole the next morning.

                [–]stumo 1 point2 points ago

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                How is this stuff nasal decongestant? It's a relatively mild chili sauce.

                [–]Nikolai77 1 point2 points ago

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                I remember trying to put it in the fridge very quickly once and closed the nozzle on the top while there was still a small amount oozing over. A tiny globule of it shot directly into my right eye. It stung worse than that time I had chemical sand fly into my eye and remain there for 7 hours when I was in first grade.

                Still, I always draw a smiley face of Srirachi onto almost everything I eat.

                [–]DrCheezyCat 1 point2 points ago

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                my brother was just telling me how reddit loves this stuff

                [–]AnomalousEllipse 1 point2 points ago

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                I eat this with every meal

                [–]ttifiblog 1 point2 points ago

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                fixed:

                http://www.gourmetsleuth.com/images/wasabi_paste2.jpg

                [–]jojojoy 0 points1 point ago

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                What is this fantastic substance?

                [–]ccdnl1 1 point2 points ago

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                i dont agree with people considering this to be HOT sauce... i have a friend that dumps around 10-15% of the bottle on her every meal.

                [–]horticulture 4 points5 points ago

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                Hot Cock Sauce. What's not to love?

                [–]Pravusmentis 2 points3 points ago

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                SCIENCE!! Actually yes, spicy food are known to do this ( I just put a cayenne pepper in my mouth and I can breathe)

                [–]DomoKunMD 4 points5 points ago

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                Colon decongestant*

                ..as a matter of fact, this stuff is so strong, I'm pretty sure I can baptize Charles Manson with it

                [–]ketchy_shuby 5 points6 points ago

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                DO NOT ADMINISTER RECTALLY

                [–]naked_guy_says 2 points3 points ago

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                It will whether you like it or not

                [–]RogueAngel 1 point2 points ago

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                This stuff is basically like sweet spicy catsup. It's closer to a banana pepper or peperoncini. The vinegar is probably what is giving you a decongestant effect.

                tl;dr: you're soft.

                [–]PeaInAPod 2 points3 points ago

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                A friend of mine makes a Habanero chili. Offered me $20 to eat a bowl. And did with much eye watering and wiping of the forehead. So yeah I'm with you Sriracha isn't that spicy.

                [–]RogueAngel 0 points1 point ago

                sorry, this has been archived and can no longer be voted on

                I like Sriracha because it's sweet - but the ingredients go: Chili, Sugar, Salt, Garlic, Distilled Vinegar, etc. If one can tolerate something generically named "Chili" (milder than jalapeño), then the Sugar/Salt/Garlic kicker is going to be very pleasurable to the palate.

                Upvote for chowing habaneros! My brother has always made what I thought was insanely hot chili con carne, and I used to hate it. I had a great "HOT" awakening about 7 years ago, where I craved hot & spicy for 2+ weeks. Finally just went to Baja Sol (know of it?) for lunch, and loaded up at their chili bar. Co-workers were astonished at what I was consuming, then sort of started cheering me on. Since then, nothing is too hot. Perhaps I had a metabolic change or something.

                I rarely get indigestion ("heartburn") anymore, and that "day after burn" doesn't even bother me.

                Names of good chilis at the bottom of this

                load more comments (5 replies)

                  [–]NikkoTheGreeko 1 point2 points ago

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                  AKA Cock Sauce

                  [–]EditTheSadParts 0 points1 point ago

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                  Just don't apply it there.

                  [–]RHS71112 1 point2 points ago

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                  Good old fashioned horseradish works for me...

                  [–]-abcd 1 point2 points ago

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                  Cock sauce.

                  [–]thecravenone 0 points1 point ago

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                  Glad I'm not the only one that calls it this.

                  [–]Joke_Getter 1 point2 points ago

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                  You're what's wrong with Reddit. Improve the site by deleting this post and your account.

                  [–]shaolin_style 1 point2 points ago

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                  It's nice but really overrated, plus it's not really that hot imo

                  [–]Fideon 0 points1 point ago

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                  I need something like umm... Slices of Habanero yea. those are spicy and my nose flows like the Nile.

                  [–][deleted] ago

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                  [deleted]

                  [–]Fideon 0 points1 point ago

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                  Salsas El Yucateco hell yea bro I've tried the Habanero one it's good but it still doesn't get there, I prefer Habanero in slices it IS spicy as hell!

                  [–]TenerenceLove 0 points1 point ago

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                  This stuff is good for decongesting your penis of semen as well.

                  [–]halo18 1 point2 points ago

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                  Citation needed.

                  [–]perylene 0 points1 point ago

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                  That's a risky choice of lubricants.

                  [–]dig1234 0 points1 point ago

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                  mmmm love that shit

                  [–]GoGoGadge7 0 points1 point ago

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                  Sriracha on EVERYTHING!!!!

                  [–]Pake1000 0 points1 point ago

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                  It's good and I like it, but I wouldn't go and say it's "nasal decongestant hot". Unless you're shooting it up your nose, but then I predict that would be more of a nasal congesting.

                  [–]SlapMyWilly247 0 points1 point ago

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                  I love this shit. Unfortunately, its not the spiciest thing. It is more of a sweet and spicy. Very good though.

                  Pro Tip: Try it on a Mcdouble.

                  [–]VenusBlue 0 points1 point ago

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                  What is the sauce that comes in a bottle just like this with a picture of a duck? It was just a bit sweeter but so good. I can't find it anywhere!

                  [–]Koreatalian 0 points1 point ago

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                  Ummm.. I think that this is what you're looking for...

                  [–]dingus_chonus 0 points1 point ago

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                  Also good for: Scabs, cuts, bruises, blisters, gum sores, dry/itchy eyes, anal warts, genital warts, and anal lubricant

                  [–]arachnophilia 0 points1 point ago

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                  as much as i love thai spice, when my sinuses are clogged, i go for the wasabi.

                  [–]NetForceOp 0 points1 point ago

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                  COCK SAUCE!

                  [–]glass_canon 0 points1 point ago

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                  APPLY DIRECTLY TO THE FOOD!

                  [–]athingofbeauty 0 points1 point ago

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                  Highly recommended: one drop in the center of a Cheez-It cracker. That company should make a flavor called Sriracha. Also awesome on pizza.

                  [–]rekrabeidas 0 points1 point ago

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                  I fucking love this shit. Was sick at the beginning of the week, put some on a hot dog, and man my nose was running like a faucet.

                  [–]Sashanmidoh 0 points1 point ago

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                  Best freakin sauce evar

                  [–]aSimpleMan 0 points1 point ago

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                  pfffffffffffffft

                  [–]diggerB 0 points1 point ago

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                  I'll just leave this here.

                  [–][deleted] 0 points1 point ago

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                  In before nose/cock joke.

                  [–]Sue_All_The_Things 0 points1 point ago

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                  I was eating some pho with this stuff and some jalapenos. So, all I had were chop sticks and the pho spoon. I decided to break them up by hand. Then I touched my nose, because it itched. 40 minutes of pain resulted. When it was all over, I took a piss. Touching my cock with jalapeno juice on my fingers is a horror no man should be forced to endure.

                  [–]gettofabulous 0 points1 point ago

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                  I love this stuff

                  [–]xcelerasian 0 points1 point ago

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                  That stuff doesn't work on me anymore. :( But it's still delicious!

                  [–]Carsizzle 0 points1 point ago

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                  I've got all my friends and even my girlfriend's mother calling it "cock sauce" because of the rooster.

                  [–]AJfromLA 0 points1 point ago

                  sorry, this has been archived and can no longer be voted on

                  Colon Cleanser

                  [–]Rocktobot 0 points1 point ago

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                  best hot sauce ever!

                  [–]deadie 0 points1 point ago

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                  apply directly to the ramen

                  [–]snuka 0 points1 point ago

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                  I see your sriracha and raise you a wasabi.

                  [–]dangersandwich 0 points1 point ago

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                  I'm proud to say that this hot sauce is made in my hometown.

                  [–]PepeAndMrDuck 0 points1 point ago

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                  Ahh my dad brought that shit home one night drunk. Now I know what it is...

                  [–]ebolagran0la 0 points1 point ago

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                  Greatest Pizza Condiment EVER!!!

                  [–]wisejuan 0 points1 point ago

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                  That stuff is awesome but it burns the lining of stomach for hours afterwards. I still give it a "5 jalapeno" rating.

                  [–]bocoman 0 points1 point ago

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                  I put that in everything I make.

                  [–][deleted] ago

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                  [deleted]

                  [–]chipslay 1 point2 points ago

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                  Put it on pizza, or rice, or tacos, or fucking anything

                  [–]WaitingForClients 0 points1 point ago

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                  tacos. tacos look like a great idea

                  [–]camtns 0 points1 point ago

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                  Does this trigger a buzz for anyone else? If i have a tablespoon I get a little lightheaded.

                  [–]digisam 0 points1 point ago

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                  long time lurker first time poster (i think)

                  I kept reading how amazing it is and being a hot sauce lover I set out to find it.

                  Is it me or is this a really crappy hot sauce? I have the same product from my Chinese market, but it is only as hot as a sweet chilli sauce.

                  http://en.wikipedia.org/wiki/Sriracha_sauce

                  I think I have the traditional Thai version which is sweeter and not very spicy at all.

                  Any other UK hot sauce lovers managed to sauce the US hot version?

                  [–]kdrum2014 0 points1 point ago

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                  this stuff is delicious on french friez.

                  [–]zoidbergonacross 0 points1 point ago

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                  FUCK DECONGESTANT. USE IT AS LUBE. >:|

                  [–]CuseTown 0 points1 point ago

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                  I just had some with baked chicken nuggets and curly fries. tongue still numb

                  [–]Jovadzig 0 points1 point ago

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                  Love this sauce. Its fucking amazing. I think though i will avoid snorting it. That seems a little fucked up.

                  [–]bep79 0 points1 point ago

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                  Best hot sauce for Spicy Sashimi !!

                  [–]shonabeast 0 points1 point ago

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                  EAT ON ALL THE THINGS!

                  [–]inaddition 0 points1 point ago

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                  i've been messing with this stuff in my kitchen the past couple of days, and i discovered that to get an amazing, spicy, buffalo-wing-like sauce, mix: half sriracha, half agave, a quarter olive oil, an eighth soy sauce, onion powder, and garlic powder

                  [–]Oafah 0 points1 point ago

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                  Ass decongestant, actually. Whenever I eat this shit, I shit the heat.

                  [–]Im_poster 0 points1 point ago

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                  I used to be a cook. I can assure everyone here that this also works to cleanse out your eyes. You may experience a slight burning sensation, though. I don't know why, but I've had this shit in my eyes on numerous occasions.

                  Protip: habanero juice works just as well.

                  [–]KramitDFrog 0 points1 point ago

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                  Does the trick everytime...

                  [–]e_cascio2011 0 points1 point ago

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                  Cock sauce!!!!

                  [–]SurfingPenguin 0 points1 point ago

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                  Talk about a hot topic!

                  [–]bryanbrooks18 0 points1 point ago

                  sorry, this has been archived and can no longer be voted on

                  Cock Sauce

                  [–]aintnothinwrong 0 points1 point ago

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                  Also useful for curing constipation and melting your intestines. Tasty, too!

                  [–]randumnumber 0 points1 point ago

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                  Fooled me once and it fucking hurt.

                  [–][deleted] 0 points1 point ago

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                  Some of that goes in most things I cook.

                  [–]bitcloud 0 points1 point ago

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                  How to: http://www.youtube.com/watch?v=aQm7YpxgOnA

                  [–]TurdFerguson06 0 points1 point ago

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                  I put that shit on everything.

                  [–]nol 0 points1 point ago

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                  My GF puts that stuff on every thing she eats, EVERYTHING.

                  [–]nol 0 points1 point ago

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                  except the wang-bo

                  [–]SrirachaSauce 0 points1 point ago

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                  I approve.

                  [–]AustinTreeLover 0 points1 point ago

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                  I eat this stuff all the time and have for years. I don't know how to pronounce it, though. So, I call it the "rooster stuff".

                  [–]Scraw 0 points1 point ago

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                  For extra strength version use Wasabi. It's like nature's tear gas.

                  [–]Satherton 0 points1 point ago

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                  I love this stuff. best damn sauce they got. Im all about that cock sauce!!!

                  [–]Cigarro 0 points1 point ago

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                  <Wasabi

                  [–]3MartiniLunch 0 points1 point ago

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                  Insert tip in penis mouth. Smack bottle.

                  [–]dannyrawk 0 points1 point ago

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                  love this stuff!

                  [–]Ent_angled 0 points1 point ago

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                  Put this on EVERYTHING.Reccomended in mac n cheese with some ground beef (optional)

                  [–]mesh1 0 points1 point ago

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                  That shit isnt even hot. Try some Yucateco its really good too

                  http://sweatnspice.com/wp-content/uploads/wpsc/product_images/el_yucateco_xtra_hot.png

                  [–]Summum 0 points1 point ago

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                  My fav hotsauce

                  [–]x3r0h0ur 0 points1 point ago

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                  Its good on everything but 2 things. Junior mints, and your eyeball. Ouch fuck.

                  [–]belizeanheat 0 points1 point ago

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                  Since we're in the orient, I'd say wasabi delivers a more precise canal strike.

                  [–]JeanNaRH 0 points1 point ago

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                  I think I can speak for everybody here when I say "Everybody loves le coq"

                  [–]nevergreen 0 points1 point ago

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                  What a cock.

                  [–]nostalgya 0 points1 point ago

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                  One of my co-workers introduced me to this stuff. If you take a chicken strip and put some of it on the edge and eat it like that, it's amazingly delicious! om nom _^

                  [–]Sabbatai 0 points1 point ago

                  sorry, this has been archived and can no longer be voted on

                  MMMMMMmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

                  [–][deleted] 0 points1 point ago

                  sorry, this has been archived and can no longer be voted on

                  Dudesons did it.

                  [–]PeterMus 0 points1 point ago

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                  Rooster sauce is awesome. I really like that you can taste the peppers and it makes a bigger difference when you add it to things like chili.

                  [–]KieronLea88 0 points1 point ago

                  sorry, this has been archived and can no longer be voted on

                  I BROUGHT DID NOT LIKE STICK TO ECONA - WEST INDIAN - HOT PEPPER SAUCE

                  [–]watuphoss 0 points1 point ago

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                  i wanted to try this since i see people give it absolute praise on these boards.

                  grabbed a bottle and looked at the nutrition facts.. the reason why it's so good is because a teaspoon is 100 calories and 2500mg sodium.

                  yeah, i don't think i'm buying a bottle.

                  [–]zedvaint 0 points1 point ago

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                  I dunno. This will cost me massive karma, but still, here it goes: I don't really like Sriracha. Or better: I think Sriracha is o.k., but for my taste it is too garlicky, the heat is unrefined and at the same time not hot enough. The problem I got with that is not the sauce itself, it is the fact that most asia eateries around here switched their home made hot sauces with Sriracha, simply because it is cheaper and more convenient. But a delicious Banh Mi or stir-fry needs the heat of real chilis to reach its full potential. And Sriracha just does not deliver.

                  I also believe that Latin America, especially Mexico, is WAY more refined in anything chili related then Asia. They got chilis - especially habaneros, my absolute favourite - that actually taste good. So no, for me Sriracha is NOT is the king of chili sauces. My votes goes to Mary Sharp's Habanero Hot Sauce.

                  [–]vulveeta 0 points1 point ago

                  sorry, this has been archived and can no longer be voted on

                  AKA....China Hot Cock

                  load more comments (54 replies)

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