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all 24 comments

[–][deleted] ago

sorry, this has been archived and can no longer be voted on

[deleted]

[–]GinsuGuy 9 points10 points ago

sorry, this has been archived and can no longer be voted on

No it's a birthday cake, happy reddit birthday!

[–]rizwan_k 2 points3 points ago

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Redditor for 5 years, 11 comment karma. hmmm.

[–]fnork 5 points6 points ago

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We'd have this for lunch at elementary school occationally. It's just processed egg, as in real egg thats been separated and heat-moulded into this.

[–]ApplesnPie 0 points1 point ago

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so..the same thing you eat at mcdonalds?

[–]jammiejam 1 point2 points ago

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Mcdonalds actually uses real eggs or liquid egg depending on the sandwich. I cannot attest to the breakfast burritos though, they didn't have them when i worked there.

[–]Shogouki 0 points1 point ago

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What...the hell...?

[–]Fabzie3 0 points1 point ago

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Wtf is that?

[–]randomfemale 0 points1 point ago

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You could make perfect devilled eggs, even for the 1st time ever.

[–]Nesman64 2 points3 points ago

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Foot-long deviled egg.

[–]OHMEGA 0 points1 point ago

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That's what they use in an Egg-a-mooby!

[–]dnc 0 points1 point ago

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[–]howitzeral 0 points1 point ago

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It's a footlong egg. There's a restaurant down in New Braunfels, TX that serves these. Never had one personally, but I've seen other people order them.

[–]kristinax 0 points1 point ago

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What restaurant is it?

[–]howitzeral 0 points1 point ago

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I don't remember the name of it (last time I went was years ago), but is was right there near Gruene Hall in the middle of Gruene. Not the Grist Mill, though.

[–]awfulrofl 0 points1 point ago

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Isn't that what they slice in clerks 2 at moobys?

[–]seaners111 0 points1 point ago

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I was thinking the same thing. I just watched that a few nights ago and was wondering if this is the type of egg that they usually use at fastfood restaurants for Egg McMuffins and such. Anybody with fastfood experience know about this?

[–]Nohstalgeeuh 1 point2 points ago

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Used to work at McDonalds.... the eggs that they use there are actual eggs. They put a ring mold on the grill (which is like this oversized panini press, essentially) and crack an egg into it. It's then cooked in the ring. They're horribly over cooked, though, and that's why they're rubbery

[–]ForeverAloneAlone 0 points1 point ago

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Goes great on ramen

[–]digitalchris 0 points1 point ago

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Most disappointing egg-roll ever.