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top 200 commentsshow 500

[–]doodads 1646 points1647 points ago

To anyone who just arrived and are sifting through the comments: A bunch of people who have never worked in a restaurant in the U.S. are complaining about having to tip, and then people who have worked in U.S. restaurants are bitching at them because they don't understand how U.S. waiters/waitresses/servers make money.

Then when it is explained that the servers only get paid enough of a wage to cover taxes and have to rely on tips to pay bills, everyone comments on how shitty of a system that is and how restaurant managers and owners must be the biggest d-bags ever to perpetuate this kind of system.

This happens every time this sort of thing is posted on reddit.

[–]TheLastMuse 122 points123 points ago

It was my understanding in the absence of tips they had to be paid the difference by their employer to at least make minimum wage for their state, not just for taxes. Is this not true?

[–]andy921 33 points34 points ago

My sister was a waitress in VA round about 2008 before they increased the National minimum wage. She made $2.13 an hour + tips. If she didn't get enough, her employer was supposed to cover the difference to make $5.15.

[–]Crimyote 103 points104 points ago

If she didn't get enough, her employer was supposed to will fire her for having to cover the difference to make $5.15.

[–]cjbhunter 18 points19 points ago

this i work in the biz and my boss will not pay up the rest. grimy bastard

[–]harbglarb 17 points18 points ago

That's a lawsuit in the making, yes he might fire you but he could lose a hell of a lot more than a job for breaking the law.

[–]ARC_Prisoner 15 points16 points ago

Remember to pick your battles, only take advantage of people who can't fight back. Something my old restaurant boss told me..

[–]pegcity 14 points15 points ago

Right, because someone making 5.15 an hour (actually less if they are asking to be topped up) can TOTALLY afford a lawyer.

[–]coperez 7 points8 points ago

Many lawyers, law school professors, and law schools offer pro-bono work and would gladly take such cases.

[–]wellactuallyhmm 7 points8 points ago

Many lawyers also work on commission, and would gladly take a wrongful termination suit for a nice cut of the payout.

[–]doodads 118 points119 points ago

Yes, that is true. The sad fact is that, in most states, minimum wage is not enough to pay one's bills. However, most servers make well above minimum wage, because, thankfully, most people who patronize restaurants know that their waiter/waitress depends on tips.

[–]BillyJackO 57 points58 points ago

Yes, servers typically make way more money than the men and woman cooking the food (who make slightly more than minimum wage.)

[–]watchout5 86 points87 points ago

And women servers with visible breasts will always make more tips than their breastless counterparts.

[–]harborhound 49 points50 points ago

Confirmed. My pregnant wife is a server at Olive Garden. Over the last month her tips have increased substantially. Boobies have gone from a B to a D in a month and she's still not showing yet. Coincidence? I think not.

[–]Quakerlock 33 points34 points ago

Take advantage of the pregnant tips too. Not only will she be getting tips on those D's from men, but tips on the 'oh, she's expecting' from the women.

Everyone wins!

[–]eres550 44 points45 points ago

But theres plenty of people getting paid min wage anyways for bitch work, who dont get tips.

[–]MadHiggins 12 points13 points ago

if min wage isn't enough to make a living then i must be some financial genius because i've lived on it for most of my life and have always had a nice place to live, good food to eat, and money for hobbies. it helps i don't have any expensive vices like smoking, drinking or drugs i suppose.

[–]dxtestignore 13 points14 points ago

Minimum wage in south carolina will get you 15k/year, full time. If your monthly fees are 600 for rent, 80 for electric, 400 for food ($13 a day for food, good luck with your nutrition!), and 40 for internet you have already spent 13.5k of your budget. That doesnt even get into gas, car insurance, renters insurance, a car, a phone, games, any medical issues because min wage jobs don't give you that, a night out every once in awhile, vices, etc. Maybe you could knock another $100 off the rent if you lived in a ghetto and bring your free cash from $1600 a year to $2800 a year.

So yes, if you live alone and you've managed to stretch a min wage job at 40 hours a week into something other than abject poverty you are a financial genius.

[–]saydbar 10 points11 points ago

It is technically true. However, every restaurant that I have worked for has found loopholes to this law. For example, if on Monday, you worked 6 hours and only made $20 in tips, my restaurant would have said, "Well, you made up for last Friday when you made $100".

[–]TheBingage 15 points16 points ago

This is not true in the state of Massachusetts. Here, a server gets paid $2.63/hour. Which, I'm sure you can guess is literally just enough to cover taxes. Without the tip money, the server might not even be able to afford the gas to get to the restaurant to serve you your shifty sandwich.

[–]Eckish 7 points8 points ago

That is how it works everywhere. The part that most folks don't know, though is that if she doesn't earn enough tips to make an average of minimum wage, her employer is supposed to pick up the difference.

But, that only works, if the tips are accurately reported. If they simply take the money off the table without reporting it (and avoiding taxes), then they might have issues trying to claim this benefit, if they actually qualify.

EDIT: I'm finding out that not all states support paying servers below minimum wage. However, my point is still that servers should STILL make at least minimum wage, even if the bulk of it is in tips. They just need to properly report tips and assert their rights, if they are having a slow tip week.

[–]thatoneguy889 8 points9 points ago

That is not how it works everywhere. The are states (California for example) that require employees to be paid at least minimum wage by the employer whether the employee receives tips or not. The problem is that, almost everywhere, minimum isn't a livable wage.

[–]brettowski 8 points9 points ago

I knew that sandwich was giving me the side eyes...

[–]suprchunk 28 points29 points ago

Everyone keeps saying "just enough to cover taxes". If they only get paid $x.xx per hour, they only get taxed on that amount. Period. End of story. That's what everyone is saying. That it is absolute. - this last part added for clarity.

Once they count the tips in, which they are required by federal law to do (but they don't), they are then taxed on the entire amount earned, wages + tips. This is what I'm saying is supposed to happen - this last part also added for clarity.

So, it is indeed not just enough to cover taxes. Literally or figuratively. It is enough to have taxes taken out in proportion to the amount earned. Just like ever other working individual in America who pays taxes. Like they are supposed to.

Edit: People seem to have a hard time following the flow of a sentence. Or, I have a hard time making a sentence flow for the under-educated.

[–]CapWasRight 13 points14 points ago

At the risk of being overly pedantic, I suspect if you were actually making less than $3/hr all year you would end up not owing any taxes simply due to how low your income was.

[–]allysonwonderland 4 points5 points ago

Not to mention if that person works in a restaurant where they have to tip out the bartender and/or chefs (based on their sales), then a $0 tip actually means they will probably be paying to work. As in, $3-5 tipout for a $140 meal (which is common, at least where I am) and no tips = server is losing money while working.

[–]fudnip 3 points4 points ago

Yup...usually the rest of the staff will be understanding about it if someone stiffs or leaves a crap tip but some places with big staffs "it's give me what you owe me"

[–]sebbenforte 84 points85 points ago

This conversation is so tedious and tiresome. You either understand how servers are compensated in America and you realize this is bad behavior, or you don't and you think OP is a dick for complaining.

I really struggle to imagine that there's a middle ground.

I wouldn't be so bold as to call the patron a bad person, but I really have to question the wisdom of going out and paying this much money for a meal if you don't even have three or four dollars to spare to ensure that your server is paid fairly for the effort he put in to ensuring that you had a pleasant dining experience.

I have to think people incensed by OP's selfishness simply don't understand that American servers depend on tips, rather than on hourly wage, to pay for their own food. If a person had that knowledge, and still claimed to feel that way about OP's complaint, I'd just have to assume that they were completely unreasonable, or intentionally misrepresenting their perspective for purposes beyond my primitive reckoning.

[–]moitura 26 points27 points ago

What constitutes service that needs a tip? Waiters, hair dressers, bell hops? Why? Why not the IT guy that just fixed your computer? Why not the McDonalds worker that just brought your meal out to the table because it was slow? Why not Home Depot, where the worker just explained how to caulk a bathtub to you? I don't understand why tipping is still around, or why we don't tip for EVERYTHING.

[–]ZeroGSpaceCow 1 point2 points ago

Yeah, basically how everyone argument about tips online always goes.

Either way, tipping really isn't relevant to this picture. The point is the customer is apparently complaining about being a single mom who doesn't have money, but she just spent $140 to go out.

[–]I_Dont_Get_Out_Much 5 points6 points ago

10/10, would TL;DR again.

[–]csonks42 40 points41 points ago

I bartend at a local joint in Nebraska and we do not accept tips. I make $16/hr and any money left on tables or at the bar is either given back or if the people have left already it goes in a jar which gets cashed in at the end of the month to help pay for special events we order on PPV.

[–]Dubzil 33 points34 points ago

I've got to say, you're getting screwed. Bar tenders who get shitty hourly pay and mainly go off tips usually can easily make $200-300 in a night where you working 5 hours nets you maybe $65 after taxes.

[–]curtain_monkey 14 points15 points ago

BUT THE TIPPING SYSTEM IS KILLING FOOD SERVICE WORKERS!

[–]hippiechan 16 points17 points ago

As someone who works in food service, tipping is in no way obligatory and you'll still receive good service at least from me in spite of it. But if you're an asshole or generally rude towards me and you don't tip, you can't expect exceptional service should you ever return.

[–]smilingarmpits 92 points93 points ago

Not trying to create another argument over tips

There goes another argument over tips

[–]madcowrocks 13 points14 points ago

It's like someone saying "no offense, but" and then insults your mum.

[–]marlfox 168 points169 points ago

  • 1. I'm kitchen staff at a restaurant (albiet in Canada) and I find it hilarious that so far there's no mention of how much back-of-house makes compared to the servers. Or any opinions whatsoever. I'd like to see the USA side of it.
  • 2. That's fucked up that you server/waiter peeps (in 'Merica) get royally FUCKED. US Department of Labour Now I see what Steve Buscemi was rambling about in Resevoir Dogs.
  • 3. At my restaurant the servers make about $4-5 less than me per hour. They have to tip out 2-5% of their SALES (to anybody who is not a waiter/server). So basically if they're not making at least 2% tips, they're losing "money" but they still get their shitty $8-9/hr wage. Not this ridiculous $2.13/hr wage shit, which is why I think a lot of people are getting downvoted in this thread when I really think they shouldn't be. They just don't understand. That shit is seriously fucked.
  • 4. In Canada the servers probably claim 10%~ish of their tips MAX? as taxable income. Again, this whole post is based on a shitty American system but 'just sayin'.
  • 5. I was originally replying to OP and every other server/waiter in this thread who bitch about shitty tips, especially the ones who complain about "OH I ONLY MADE $100 IN TIPS TODAY "... WELL guess how much the kitchen staff made in tips? I made a fucking quarter in tips today. But now I realize it doesn't matter because in the USA this whole tipping business vs. wage is fucked up.

[–]rundll32_exe 25 points26 points ago

Nailed it. Every bit of it. I thought I would make more money waiting tables than I would cooking. Learned that I was dead wrong pretty damned fast.

[–]crkhobbit 21 points22 points ago

You can make more money waiting tables if you're hot, female, and are good at it.

As a former male waiter who eventually became really good at it, I feel confident in saying "tits = tips".

[–]Crapnapkin 9 points10 points ago

"As a former male waiter"

Are you saying you are now a female waiter?

[–]stareattheart 33 points34 points ago

In my country there is virtually no tipping culture. You tip only for extraordinary service.

You keep all the tips if you work in a cafe, or share it with the cooks at the restaurant. Sometimes people will ask to chat with the cook directly, and give him money.

Most people leave you change. Hell, everyone left me change, and I still made half my daily paycheck in tips.

I was never annoyed if someone didn't leave me any extra money, I'd only get annoyed if they were rude or dismissive.

[–]joeprunz420 13 points14 points ago

Except you get paid a flat salary. Fucking outback steakhouse, I'd walk it with 30 bucks sometimes, and all my wages from the day would be taxed to the point nonexistence. (get a check for 0.00 saying "this is not a check") fuck you outback!

[–]Yamihear 49 points50 points ago

i fully agree, when i hear, "OH I ONLY MADE $100 IN TIPS TODAY" and then come to find they worked 5 hours. That angers me. That's $20/hr, and here i am in retail, dealing with equally shitty people making $7.50/hr. That's coming for me though.

[–]ConspirusSay 16 points17 points ago

You're guaranteed that $7.50/hr for as long as you work...I stared at a Sandy induced empty restaurant for 6 hours last night and left with $15 in tips. That's the trade off...security of income.

[–]Yamihear 16 points17 points ago

according to the Dept. of Labor, you can contest your wage to be at least standard minimum wage.

[–]crkhobbit 2 points3 points ago

At least minimum wage is averaged out over the pay period. So all of their tips from the good nights will go towards the bad nights, and worst case scenario, you made minimum wage over the entire pay period and are fucking broke anyway.

[–]largerthanlife 12 points13 points ago

And in other words, the worst you can end up is the same as the retail person, with a substantial possibility of doing better.

Not saying it's not tough being a server, but it's probably one of the best paying low-education jobs out there that doesn't have much of a chance of killing you.

[–]layra96 78 points79 points ago

Weekday they spent on food for one meal i could live on for almost two weeks. That is gas and food(mind you that is ramen and pb&j) for me.

[–]Smithburg01 31 points32 points ago

138, thats around 2 months for me

[–]Keksus_ 28 points29 points ago

Yeah, but she doesn't tip because she's a single mom and needs every cent.

[–]elnana 33 points34 points ago

Thus the irony of going out for a $140 meal and expecting the server to work for free.

[–]batquux 6 points7 points ago

Oooh, I wonder if the server was a single mom too.

[–]elnana 10 points11 points ago

The server very well could have been. Regardless of the servers marital or parental status, people don't go to work to do it for free. You can't pay bills with a Thank You.

[–]TheThomaswastaken 11 points12 points ago

I average $160/month for two people. So, I agree that this is two months of food for an American who cooks their own meals and is frugal.

[–]bobsled_mon 11 points12 points ago

I do not have a problem with tipping. I usually leave 15-20%. I even tip when I get take out. Here is my issue:

Some waiters expect a 15+% tip from every customer. I have over heard waiters talking about people who left a $10 tip on a $100 meal as if they were the scum of the earth.

Because someone spent $138 on a meal does not mean they have money. She could have been celebrating a special occasion or could have been saving for months to afford this dinner. Additionally, the bill could have been a bit more than she budgeted for.

But I do agree that it sucks.

EDIT: typos

[–]wannagetbaked 25 points26 points ago

I can see why that bitch is single..

[–]notbob1959[!] 29 points30 points ago

Looks fake. Handwriting doesn't match between the tip note and the thank you note. Customer probably left tip in cash so the tip line was left blank.

[–]Kaentha 7 points8 points ago

Yep, most certainly fake. And OP got a nice internet argument out of the deal.

[–]SaphiraArach 4 points5 points ago

As a server, this woul have pissed me off.... I get it if you have bad service, but clearly it was great. I get if she's a single mom, but then why can she afford a 140.00 bill? It's a load of crap and shame on her for playing a typical guilt card so you don't get pissed over the fact that you probably not only busted your ass for FREE (for upwards of an hour most likely) but I potentially also COST you money having that person there because of tipshare. Ugh. I'm annoyed just reading this.

[–]muddymudd 91 points92 points ago

Best part: that made your Tipshare go up like a bitch, didn't it? You lost tips because of it. Fuck those people.

[–]Juicy_Pebbles 24 points25 points ago

Never been a server, can you please explain this?

[–]34C 21 points22 points ago

Some restaurants calculate how much you owe your service staff (busser, bartender, food runner, etc.) on your total sales. If the tip of a customer doesn't meet that percentage, you're effectively paying to wait on them.

Haven't even gotten to tip allocation (taxes) or states that pay lower than minimum wage in anticipation of a certain amount of tips.

[–]trewq321 36 points37 points ago

... well that's a fucked up system.

[–]txmadison 5 points6 points ago

Yeah it is, I remember one of the states I lived in, 'tipped' workers (like waiters and bartenders) were paid 2.13$ an hour, when minimum wage was 5.75$ (this was in the 2000s, not like the 40s, I know minimum wage is much higher some places, and is there now as well), the anticipation was you'd make more than the difference in tips, so it was cool to pay you less. One of the reasons I never was waitstaff (my first job was a bus boy, but I didn't do that for long, and when I went back to working in bars it was as a bouncer, whole different tipping scheme). I prefer my actual career though, salary is a wonderful thing.

[–]trewq321 6 points7 points ago

Why would anyone work being paid so little? Is there really no unemployment benefits at all? There's tons of unemployed ppl there aswell and they live on... where do they get their money from then?

[–]Yamihear 6 points7 points ago

because most servers make over, some way over minimum wage.

[–]HighOnAmmo 11 points12 points ago

And when I hear them complain about their job I laugh and ask them why they even wanted to be a server in the first place. LMAO I made more money dishwashing than most of them servers. Shitty job dealing with shitty people. Only place to be realistically in a restaurant is in the kitchen cooking food. Screw the other positions.

[–]gutterking6 2 points3 points ago

You must have worked in a really shitty restaurant because despite how fucked the system might be in this country (according to nearly everyone in these comments), a server at any half-decent place makes good fucking money. Where I'm working now the waitstaff only make the same as the kitchen if it is absolutely dead. Otherwise they will clear like $150 for a 5 hour shift compared to the $60 the cooks will get for a 7 hour shift.

[–]SulliverVittles 33 points34 points ago

As far as I know, some restaurants require tipsharing. In some cases, the management will ask for you to give a certain percentage of tips at the end of your shift (honesty system, they assume you will do it) and other restaurants will assume that you made a certain percentage (eg. 10%) on all of your tables, requiring you to give half of it as they calculate it.

[–]nicotinefit 44 points45 points ago

It's not an honesty system, its automatically included in your cash out, and is based on your sales. So yea, when you get stiffed; you're actually paying to serve a table.

[–]txmadison 13 points14 points ago

It might not be an honor system where you work(ed), but where I used to work it was - and mostly people were fair, the ones who weren't everyone knew who was, we all worked in the same bar/restaurant so, you see how many tables people get, and can make that judgement (like all restaurant employees can do after a while) about how much you think that table tipped, obviously not scientifically accurate, but enough to tell if someone is fucking you constantly. I mean there was one bartender where I worked where everyone flat out knew (including me, I was a bouncer and some nights worked right next to the bar, I literally saw how much he made, and then him pay a much lower percentage) cheated, but since it was on the honor system, no one really did anything.

Sidenote: since I mentioned being a bouncer, at most places I've bounced at, while wait staff/bus boys/barbacks/bartenders and sometimes even kitchen employees usually do some form of tipsharing, security gets a flat tax, didn't matter if the bar got a night full of 10 times as many people and no one tipped, it would blow for everyone else, but security made bank. I used to tell people, I bounced at night (outside of my software developer job) because it was an incredible deal, hang out all night, get paid 200-400$ a night to get punched in the face roughly once a week, and on nights you didn't work, you could drink for free.

[–]orangesandapple 7 points8 points ago

At the restaurant where I work after each shift I give a percentage of my total sales to the restaurant in cash and that money is put into a pool which then is distributed to the cooks and management team. So for example where I work the tip out is 4% to the main pool and then an additional 1.5+% to the bar. So if I sell $1000 worth of food and liquor in a night I put $40 into the cook/manager tip pool and then give the bar staff around $15-25(at my discretion). SO. When somebody does this I actually LOSE money serving them, on this particular bill I would have to tip out around $10 so I would pay ten dollars to serve that table. That being said, even with people being like this on occasion, most servers make upwards of $25/hour (or at least around where I live) so it works out fine and we still eat but it is still really annoying to do your best for somebody and actually lose money because they are a cheapskate or whatever.

[–]whytcolr 4 points5 points ago

Requiring to pay into a tip pool that includes the cooks is not legal. Tip pools can only include positions that would customarily receive tips, like counter people and hosts.

If the employer is found to be requiring a server to pay into a tip pool with the cooks, the server is due ALL the money he/she put into the pool AND $7.25/hr instead of $2.13. source

[–]Stu_Pidasso 55 points56 points ago

There's nothing like the pleasure of paying to wait on someone.

[–]chimpychimp 10 points11 points ago

I have this amusing picture in my head that this lady goes around doing a variety of socially awkward or unacceptable things using the same excuse. Excuse me dear, mind if I have that seat as Im 99 and have 3 broken hips ? Sorry, im a single mom, deal with it. M'am can you not throw litter on the floor please? Sorry, single mom. Miss, you cant take a shit on the railway tracks. Single. Mom. Sorry.

[–]NotNotNotPikk 294 points295 points ago

I hate giving tips. It is the dumbest shit ever. Why can't the price on the menu just reflect what I actually have to pay to not get my food spat on the next time I eat there?

[–]quaste 115 points116 points ago

Tips would be great if they would only reflect quality of service. Instead they mostly reflect the generosity of the guests.

[–]wisesam 49 points50 points ago

Tips in the UK are like this. If service is great leave something, if not then don't.

[–]Napoleon_Borntoparty 27 points28 points ago

My experience of waiting in the UK is my tips had very little to do with the quality of service, and a lot to do with the appropriate application of humour and flirting.

[–]Ruirize 13 points14 points ago

Because a lot of the time people go out to enjoy themselves, and that is considered part of the waiter's 'service'. If you entertain and do your job at the same time, you'll get tips in the UK. If you just do the job, don't expect much.
We want dinner and a show - there's no fun to be had talking to a script.

[–]Tomblerone 33 points34 points ago

Same for every other European country. When you eat and drink for 22 euro's (or whatever kind of money you use), you pay 25 when the service was good.

Oh and the prices on our menu are the actual prices, no +5% tax on food, +20% tax on beer bullshit.

[–]potato_dono 186 points187 points ago

Not to mention every fucking country has a different system, so when you go to a foreign country you have to to pay attention to figuring out what their tipping culture is and act accordingly.

A tip is supposed to be a thank you to the server, when you feel they do an extraordinary job, not when they do their job. I'm fine with tipping if I feel like it (I'll often throw in some extra cash), but I get extremely pissed when I'm forced to do it. Somehow takes away from the actual point.

[–]Semajal 134 points135 points ago

Japan. You don't tip. There is a Japanese restaurant in London that also does not accept tips and has a sign saying "any money left on tables will be donated to charity"

[–]Soulhunter4444 111 points112 points ago

My cousin tried to tip at a restaurant in Tokyo and they actually chased him down the street to give him his money back.

[–]wonkydonky 83 points84 points ago

As a Tokyoite, I can say that sounds about right.

[–]dbvapor 9 points10 points ago

That is awesome.

[–]marcelzzz 4 points5 points ago

mr pink?

[–]potato_dono 4 points5 points ago

Why am I Mr. Pink?

[–]rundll32_exe 39 points40 points ago

Trust me, servers would like that too. It's just the screwed up way the system is in America.

[–]jlamothe 18 points19 points ago

And yet people complain when the bill says "gratuity included" (which is essentially what you're asking for).

[–]shyataroo 3 points4 points ago

because its psychological you feel like your paying less for the meal if the tip isn't included.

[–]myeyesdilate 6 points7 points ago

The worst is when they hand you the portable card machine and it asks you to input a percentage for the tip, it's like you're being held to ransom as the waiter watches.

[–]lewko 3 points4 points ago

I give single mothers money all the time. Oh and college girls.

[–]RedheadedBanshee 17 points18 points ago

I'm a single Mom, and this is bullshit. What exactly are you teaching your kids? That it's all about you - what you need, what you want, and screw everyone else. It's YOU first.

Dear Parents of all kinds - your kids are watching you and learning. Treat others with respect please!

Douchebags come in all shapes and sizes, even single Mom types.Sighhhhhh.

[–]Bedurndurn 150 points151 points ago

Some perspective: If every single waiter on the planet just up and died, the only downside is I'd have to tell someone in the kitchen what I wanted to eat and then carry it back to my table when it was ready.

[–]Serge_General 59 points60 points ago

Oh man, the cooks are such assholes at the place I work. Good luck telling those guys all about your very specific gastronomic desires. You have no idea how many times a server may have saved you from being punched in the gut by a chef with zero people skills.

[–]RobinTheBrave 8 points9 points ago

Punched? Chefs usually use knives!

[–]Dubzil 5 points6 points ago

But realistically, no chef would want to lose their job so they would put up with the customer or make an ordering system that's easy enough for customers and chef to understand - piece of paper with check boxes and a remarks line.

[–]rgraham888 5 points6 points ago

I've had cooks throw full plates of food through the window.

[–]abfguisf 9 points10 points ago

At many places in sydney we have these electronic buzzers that you are given that buzz when your food is ready. You walk to the counter in front of the kitchen and pick up your food. DONE. Need a drink? Order it at the bar, bring it back no worries.

[–]PMan1 12 points13 points ago

Who is going to spit in your food? Are you prepared to do that for yourself as well?

[–]nbshark 13 points14 points ago

I live in a country where you tip when the food and service was better then expected. You don't tip a standard ammount. Waiters and waitresses get paid a better salary when compared to America too. I personally don't tip people doing the job they are paid to do. If they made my stay at their restaurant better then expected or more special, yes, then I tip.

America has a weird system... But it has pros too I guess...

[–]watchout5 10 points11 points ago

for business owners, yes lots of pros

[–]Chrisdoubleyou 14 points15 points ago

How did this devolve into a discussion about how mandatory tipping sucks? You tip for good service, and the bitch wrote on the ticket that everything was great, so I am unclear as to why everyone is defending her/criticizing the OP. If you don't want to tip, don't go places where you are served.

[–]rossHousin 11 points12 points ago

Dude, I can rock a month on $138. That's so much rice n' beans!

[–]Ruth4116 34 points35 points ago

If you can't afford the tip and the meal- don't eat out. the end.

[–]phantomheart 16 points17 points ago

Not tipping by saying 'sorry, single mother' is sad and unacceptable, especially on a bill that is $140. I am a big fan of tipping, and I generally overtip (instead of leaving the standard 15%, I'm a fan of leaving upwards of 30%.) However, there are exceptions to the rule as I experienced last night when heading out for a meal. Nearly empty restaurant, tonnes of waitstaff and our waitress was barely around. She gave us TERRIBLE service. Not to mention the food was bad and she didnt care. I did give a terrible tip, but if you cant even be polite and care about what you do when we have been nothing but nice to you, then I'm not tipping you shit. Oh yeah, and she gave our table really awesome cut-eye when we were leaving.

[–]franzdpz 1 point2 points ago

get a union and increase the minimum wage?

[–]professordoom 3 points4 points ago

If you can't afford to tip your server,you can't afford to eat out. If this check was $40 instead of $140 it would be the same. This is not about "Well,in MY country" or "I am paid less than many skilled waitpersons" This happened in America,where every grown up knows about tipping,and what is generally done in restaurants. This was a shitty thing to do to the OP,and the customer had to know it.

[–]AnnieOrangetree 1 point2 points ago

That is such a bullshit excuse not to tip, like you said if you can spend $140 on just one dinner you can't be that short of money..

[–]Seanledford91 1 point2 points ago

As a waiter, I take a lot of time making sure that the people who come into the restaurant I work at have a good time. Essentially, I wipe their ass for them. If they suck down a drink in .02 seconds I'm right there to refill it. When they treat me like shit because I can't get that extra bowl of soup they want for free, I'm there, smiling and apologizing. And honestly, people with kids are the worst. They will run you TO DEATH. For those of you who don't know what that means, any time a table needs something I get to run to the back. Usually by the time I get back, the table needs something else, be it refills, honey mustard for their chicken, mayo for their burger, A1, blah blah blah. And I get to do all of this, with a smile, for asshats that are rude as fuck and don't tip. If you can't afford to tip there's a simple solution. Go to McDonald's where they expect you to be a dick.

[–]Flashnewb 19 points20 points ago

See, what's happening here is that the system of payment for servers in the United States is so unbelievably bad that everyone literally cannot believe it, and so are taking it out on the waiters complaining. Suspend your disbelief for a moment: it really is, apparently, that bad.

So, friends in the United States: when something is so bad in your own country that nobody else in the western world can even bring themselves to believe that it could possibly be the case, you might want to look in to lobbying to get it changed.

See also: Healthcare.

[–]fuckofthemountain 8 points9 points ago

lol...lobbying.

Hey guys, should we listen to all these disenchanted peons on the verge of unemployment or the restaurant industry that donates to our campaigns?

[–]dragonslayer_master 3 points4 points ago

This! I can't understand the amount of people here who find not tipping the server outrageous. If I am not satisfied with my payment I either ask for a raise or I quit, I don't instead expect from my customers to give me free money. But from comments here, people in US somehow think it's normal for customer to give you payment instead of your employer.

[–]Purple_Herman 9 points10 points ago

PROTIP: Before you go to a foreign country do yourself and everyone else a favor and look up the common tipping practices so you don't look like an asshole.

[–]rdpp_boyakasha 353 points354 points ago

Coming from Australia (where nobody ever tips), this is what I see:

Waiter: "Can I have some free money?"

Customer: "No"

Waiter: "FUCK YOU AND I HOPE YOU DIE"

[–]rundll32_exe 151 points152 points ago

It's a tough spot for servers to be in. Tips are where we make money, our paychecks aren't shit. My last paycheck when I quit serving was 10 dollars. I didn't like basically begging for money any more than people liked giving me money on top of paying for their meal, but that's just the shitty way it works in America.

[–]cmmts 35 points36 points ago

Just out of interest, how do waiters pay taxes in the states? Do they need to report tips and how many actually do if it is necessary?

[–]intensely_human 57 points58 points ago

You're required to report tips. Nobody ever does. But there's a certain minimum (maybe 5%? been a long time) and if you pay less than that minimum they come after you because it's suspicious. So everybody reports that minimum.

[–]xxxploit 15 points16 points ago

Some report higher than they actually make for credit purposes. It lowers the debt to income ratio making them more likely to get approved for lines of credit. At a cost of course.

[–]treegirl27 5 points6 points ago

They would be taxed on reported tips, but since cash tips are given directly to the server, taxes come out of the hourly wage (can be $2.13/hr). Sometimes the employee side of FICA goes uncollected and the employee is liable for it when they file the 1040. There isn't a way to nationally monitor cash tip reporting so its done on am honor system.

[–]kerrypacker 13 points14 points ago

Difference is here minimum wage is $16 an hour, which atm is same in USD.

[–]xamem 5 points6 points ago

I (living in Melbourne) tend to tip a bit, but not because I have to. If they take too long, nothing. When my ex breaks a soy sauce bottle all over the floor, about 75%.

[–]Kalfira 55 points56 points ago

See this is because your waiters are actually paid at the restaurants they work at. My wife works as a waitress and she is paid by her restaurant a whopping 2.15$/hour. So if she works a full shift she can buy a fast food combo meal. Count into that she gets their an hour before they open and can stay an hour after they close when she isn't waiting tables / making tip doing other side work.

So when you stiff your waiter and don't tip you are actually costing them money. It's not that they want free money, it's that they are providing you a service and would like to be paid for it. Unfortunately this is also running at the same time as "the customer is always right" when in reality the customer is often a self entitled douchecannoe and makes the waiter bust their ass.

Waiters can make some decent money if they work in a nice place and get good tips. However this is by no means a guarantee. My wife can work a day and bring home 200 dollars if they are busy and she is lucky. But other days she brings home less money than the gas it costs to get there. The single mom in the OP is a colossal ass. The only excuse for not tipping (at least in the states) is if you received truly phenomenally bad service. If that's the case you are better served to talk to the manager as they will usually set it right.

[–]Oddidea 8 points9 points ago

douchecannoe

[–]thelawenforcer 74 points75 points ago

im simply amazed that people defend this system - the winners are the establishment owners who don't have to carry the cost of providing a core service of their business. the waiting staff and patrons are the losers - the waiters because they don't have a stable income and the patrons because the prices advertised do not reflect the real cost of the meal and also the fact that the expectation is there that the size of your tip should correspond to the size of your bill..

i understand that in your circumstances, you have no choice and rely on tips to survive, but that is wrong imo and establishment owners should foot the bill for the services they provide and then reflect that real price in the pricing for customers. at that point, if the food is good and the service is good, you will probably receive a tip.

[–]sirsasana 20 points21 points ago

I don't think any of us are defending the system, we are just explaining it to those who may not be familiar with it. Trust me, any time you get a group of people in the food & bev industry together they do nothing but complain about the restaurants where they work and the industry in general. People continue to work these jobs because you at least have the chance of making decent money. I waited tables through college and I did alright.

[–]CrystalElyse 6 points7 points ago

People continue to work these jobs because the economy still hasn't picked back up and my degree is gathering dust while my student loans are gathering interest.

[–]Choralone 1 point2 points ago

No way - this exact discussion has been around for decades...

[–]notformeplz 26 points27 points ago

The costs would just be passed onto the customer.

The only real winner I guess you could say is the customer who doesn't tip.

[–]ListeningIsKey 13 points14 points ago

If she earns less than minimum wage in salary + tips, the restaurant owes them her the difference. She's guaranteed at least minimum wage.

Does she not know that?

[–]pagodapagoda 36 points37 points ago

Any waiter who requires their employer to make up that difference will be fired immediately. I promise you that.

[–]FKRMunkiBoi 5 points6 points ago

And you call the customer a douchecanoe?????

[–]fudnip 2 points3 points ago

Just because the employer is a douche doesn't mean the customer isn't

[–]Promethium 36 points37 points ago

Except the difference is Waiters/Waitresses get paid minimum wage, regardless of experience or time spent with the restaurant's owning company. Waiters/Waitresses in Australia get paid somewhat of a decent wage in the first place, counteracting the need for tips.

[–]Oriden 71 points72 points ago

Not minimum wage, minimum tipped wage, which is 2.13/hr compared to the Federal minimum of $7.25 an hour when not in a position that receives tips. Also, apparently it only requires 30$ in tips per month to be considered a tipped position for federal wage laws.
http://www.dol.gov/whd/state/tipped.htm

[–]mywhitewolf 30 points31 points ago

Fair Work Australia has minimum wage set at $15.51/hr

[–]el-o-el 10 points11 points ago

AUD

edit - holy shit they're almost the same now. fuck my life.

[–]DraugrMurderboss 8 points9 points ago

Except in most cases they're paying more for consumer products.

[–]1_point_21_gigawatts 18 points19 points ago

I worked for an Australian boss last year. She told me Aussie minimum wage is nearly three times the U.S. Federal minimum wage. Server wage in the U.S. is also about $5/hr underneath the U.S. Federal minimum wage. Tips are absolutely necessary here.

[–]rhiyo 19 points20 points ago

Living cost is also quite more expensive in Australia. (Not disagreeing with the tips being necessary though)

[–]crowscience 6 points7 points ago

I remember seeing on a live American TV show going into a store selling 99c wings. We in Australia do not have anything like that. In Perth, it costs ~$4+ for 2 litres of Coca Cola for Christ's sake.

[–]Gormae 2 points3 points ago

I went to a McDonalds drive-through today and bought a large Coke for $3.25.

[–]Stones_ 4 points5 points ago

In the US they are $1.

[–]CrystalElyse 2 points3 points ago

That depends on where you're living in the U.S. In Orlando, Florida you can rent a four bedroom house for $900 per month. In NJ (where I'm from) you can rent a studio apartment in a not so nice neighborhood for $1000 a month. Plus then you have incredibly high state taxes, and no state taxes in FL. The cost of living differs drastically depending on state. Heck, it differs drastically depending on city.

[–]umakemekierkehaard 17 points18 points ago

They don't get paid minimum wage. Min wage in IL is 8.50 I think, I made around 3.25 after my raise.

[–]HalfGingGhost 21 points22 points ago

There are generally two minimum wages in each state. One for tipped workers, and one for non-tipped workers. Although any employee is guarunteed minimum wage after tips.

[–]CandyDish 22 points23 points ago

As an Australian, this is unfathomable.

[–]pagodapagoda 20 points21 points ago

That's the point though. Waiters and other tipped workers rely on tips. It's really not a gratuity, it's necessary for the worker to make a living. Kind of a fucked up system if you ask me.

[–]higginsnburke 15 points16 points ago

Yeah, why do I have to pay my employee AND yours, but get told to fuck myself when I think the service was shit and don't leave a "good tip"?

[–]winkandthegun 8 points9 points ago

The problem isn't as much the people that tip less because the service was terrible (that's how it's supposed to work, frankly), it's the people that tip poorly or not at all when the service was good as appears to be the case in this situation.

[–]HamsterGuard 20 points21 points ago

But they get payed $2.50/hr.

[–]shyataroo 20 points21 points ago

that "minimum wage" of 2.50 is negated entirely by taxes they claim on their tips, so when a server says they're working for tips...they're being literal.

[–]six_six_twelve 42 points43 points ago

They're guaranteed minimum wage, which maybe they don't know. If they earn less than minimum wage in salary plus tips, then the restaurant owes them the difference.

EDIT: Source

[–]Living_Dead_Girl 23 points24 points ago

Yes, but a lot of restaurants fire the servers that they have to pay the difference for. They don't want to pay their servers more than $2.50/hour, so if said servers aren't making enough tips they are in danger of getting fired. It's fucking ridiculous too because 99% of the time it isn't the servers' fault they didn't get tipped.

[–][deleted] 32 points33 points ago

99% of the time it isn't the servers' fault they didn't get tipped

As someone who's worked in the service industry for years, I have to disagree with that. A lot of the time it's not your fault, but if you are regularly not getting tipped, you're doing something wrong.

[–]chalmbers 11 points12 points ago

source?

[–]six_six_twelve 17 points18 points ago

Here ya go and here's an upvote to make up the downvote someone gave you for asking the question.

[–]WileEWeeble 6 points7 points ago

In USA, waiters are allowed to make below a living wage, making your meal cheaper but the assumption is you will have the decency to tip within the expected rate...depending on quality of service.

Of course you can still be cheap ass dick and leach off the system, but being a dick is no way to go through life.

[–]svenM 4 points5 points ago

Changing the system seems more fair to the server and easier for the customer.
I'm curious if someone would start a restaurant with the European / Australian rules what would happen.
I would put a sign outside saying only tip if you really want to.
Waiters would have to be friendly to earn a tip, or can be 'ruder' to bad customers without having to fear to earn less than is fair. Are there no such places in America? What about fast food etc ? Always the tipping system?

[–]CircleSteveMartin 9 points10 points ago

In the United States, some servers make a minimum wage of $2.13 an hour. We're very capitalistic that way. Most of the time, people tip an average of a person's sales, which is good because servers are taxed on an assumed tip percentage of 8.5%. If they make too much in sales, the taxes are taken out of their paycheck. Most servers I know only receive a paycheck that says VOID because they paid it all in taxes before they received it.

It works if people realize servers deserve tips for good service in the United States. It doesn't work when people think everything is free unless they are specifically charged for it.

[–]galwegian 13 points14 points ago

if you go to a restaurant in the USA, you tip the waiter. those are the established rules. otherwise go to fucking Burger King.

[–]Laezur 11 points12 points ago

There are a lot of arguments for and against tipping, but as long as your country supports tipping (i.e. doesn't pay wait staff shit) the rule should be "if you can't afford to tip, you can't afford to eat out".

[–]olblueeyes937 10 points11 points ago

Single mom or not you leave a tip! Sorry dude, people are trashy

[–]funkarama 7 points8 points ago

Single mom does not mean unemployed. She has $140 to spend on a meal, it does not mean that her kid goes unfed. She can afford a tip. That is what this is about.

[–]wytewydow 4 points5 points ago

I think of the tip in a restaurant as rent of the table, paid to the waiter/waitress, so I have a place to sit down and enjoy the food I am buying from the restaurant. If you cannot afford to rent the table, get the food to go. This goes the same for delivery drivers; if you can't afford the delivery service, you should go pick it up yourself.

[–]ChaosMotor 4 points5 points ago

What a bitch! If you can't afford the tip, you can't afford the meal.

[–]NashvilleRedditors 5 points6 points ago

It all goes back to this single mom. Who in their right mind, when worried that they're a single mother, spends $140 in a restaurant?

[–]closet_superhero 2 points3 points ago

Plot twist: That was 100% of her child support.

[–]GrippinThaGrain 5 points6 points ago

What kind of food? How many people in the party?

[–]FA-toni 47 points48 points ago

Tipping is one of the most fucked up concepts ever... everyone loses out except for the management.

Fuck capitalism.

[–]TheThomaswastaken 19 points20 points ago

This is an excellent point, except the capitalism bit, which is a bit of a non-sequitur. You would have to draw some line from tips to capitalism for us to be on board with your thinking.

I totally agree that tipping does shit on the people who matter most.

[–]cheney_healthcare 12 points13 points ago

TIL America is the only capitalist nation in the world.

[–]BonerDude 6 points7 points ago

Restaurants aren't exactly lucrative to begin with. Most fail within a couple years. Even Gordon Ramsay has had restaurants fail.

[–]KRossVD 60 points61 points ago

If you can't afford the tip you can't afford to eat out.

[–]trewq321 57 points58 points ago

Glad to live in a country without a tip culture.

[–]JakeSanchard 9 points10 points ago

I live in the UK and we seldom tip. Is the tip:meal ratio scewed more so in the USA? Our tip to meal ratio I think would be about 1:10. What is expected to be a good tip if I have a $20 meal?

[–]Mraedis 2 points3 points ago

It's not common to tip here either, in Belgium, but we do when it's been very good.

[–]Late2theGame 18 points19 points ago

That is a poor excuse for being poor if you pay that much for a meal. People are foolish.

[–]punx777 4 points5 points ago

I have to damage my car and waste gas and oil to get my tips. Fuck these people. And i agree, Hell i could eat for two months on 140 bucks.

[–]GroovyPsycho 4 points5 points ago

Another thing to consider is that being such a large bill, the patron most likely sat at OP's table for well over an hour, maybe even two. Servers, at least in Florida, are given sections with limited tables. That means not only did she run OP like a dog, she took up potential money from customers who would actually tip.

[–]Forblarion 75 points76 points ago

As a line cook this shit pisses me off that you have the nerve to post this. I don't know how many nights I've had ruined by careless negligent, pissy servers who I have to hear complain about not getting tips because they think the costumers are ass holes when really they are just bad servers. You're getting commission on top of tips. As a line cook who slaves a way for 9 bucks and hour, this pisses me off. Sorry for the rant

[–]TheThomaswastaken 131 points132 points ago

Your problems do not cancel out the problems of others. 'I know you have a drug addiction, but I have a drug addiction and bad parents, you have sommme fucking nerve'

[–]shaun252 9 points10 points ago

This sentiment seems sorely missed on by a lot of people unfortunately.

[–]fireinthedarkness 28 points29 points ago

where i live if you get tips the minimum salary is lower... they deserve to complain

[–]drumstyx 17 points18 points ago

Not about customers, not about tips, and not to the kitchen staff. Complain to management.

[–]shyataroo 23 points24 points ago

...and get fired. because your employment is "at will" and they don't need to find a reason to fire you they can fire you just because.

[–]markhewitt1978 0 points1 point ago

One one thing to note in the UK at least is that you never usually write the tip amount on the bill (check), you leave cash on the table.

[–]bmwparking 1 point2 points ago

I actually like tipping. I know that most of the servers rely mostly on tips so whenever I order something I always adjust the grand total to at least 10%.

And to be honest, I really like the tipping system in the US (I'm in Europe), you can just add the amount to the cheque.

Last time I was in the restaurant I didn't have any cache left, I paid with my credit card and I'm still kind of feeling bad because the server was pretty nice and I didn't leave anything. :/

[–]brylionreddit 0 points1 point ago

late to the party here but I was recently in America and we were surprised at how many waiting staff there were in restaurants we went into, yes the places were busy but most of the staff only had a couple of tables each to look after, is this normal? local restaurants to me (UK) genrally have 2 or 3 staff for about 30 tables, in the US we saw similar sized establishments like that have 10+ easily.

[–]libertyordeath11 0 points1 point ago

I really don't understand how some people think that not tipping is okay for any reason. Where I'm from (Virginia), tipping less than 20% for average service is just shitty.

[–]mxdawson 1 point2 points ago

I know several girls that make bank working as a server in a resturant and she got paid well under minimum wage and made plenty of money. However, anybody that takes the time to write out "Thanks it was great" and then writes "Sorry single mom" instead of a tip deserves a big ole FUCK YOU. Next time she should have just signed it and then walked away.

[–]MaxRide 2 points3 points ago

Yea, that's pretty shitty. I agree wholeheartedly about the groceries. It amazes me how some people can claim to be a victim of society and that their personal financial situation is not their fault, but their actions seem to be to the contrary (IE: Eating out, Buying spinning rims, etc).

If you are poor and try to live a middle class lifestyle (IE: By buying a single family home you can't afford) your the victim. If your middle-class and live outside your lifestyle (Buying expensive toys like a boat or an airplane) then your just an idiot.

[–]Renidrag 2 points3 points ago

Anybody mention being a delivery driver? thats the worst. People don;t tip regardless of the fact that I go out of my way to drive to your house using MY car and MY gas and still dont get tipped, even though in my eyes, im doing more then walking to your table a few times during a meal

[–]AcousticPig 2 points3 points ago

The one thing I never understood about tips is that if you order something at a restaurant most people do a percentage tip based on the total, and with the more expensive food you order, you have to tip more? Excuse me but the plate and food weigh the same, and you didn't make the food yourself, I'll tip you based on your service, not the price of my single plate of food.

I do understand when they have to bring out a lot of plates for multiple and such but I just think it's silly you're supposed to tip more based on the food on the plate when the waiter had nothing to do with it.

[–]holly-wog 3 points4 points ago

My deepest of sympathies to the waitperson who was stiffed on the tip by the "single mom".

This makes me so, so angry. I mean, so many of us are underpaid and not thanked in ways that really help. But I think some of it is just the fact that it has to be common knowledge that waiters and waitresses depend on tips, and then when they are NOT tipped (assuming service was at least decent), there is no redress for them. They are at the mercy of the customer, and then the customer gets to dash off without facing the wrath over their cheapness.

AND just as bad is this cop out for single parents. Well, one obvious question would be "how does the customer know that the waitress isn't a single mom (or dad)?" But even if the waiter / waitress DOESN'T have dependent children, why is their time less valuable?

ARGH, this just pisses me off so bad. I don't wipe anyone's ass for them being a single parent. I know how ugly that sounds, but that's how I feel right now.

[–]rkrause 3 points4 points ago

I work as a DJ at a bar. I make about $10/hour before taxes. The bartenders typically will make twice as much as I do in a decent night. Yet I interact directly with patrons, and have to deal with rowdy, obnoxious, and demanding customers as well as fulfill requests. It's a very thankless job honestly. When people leave, they say goodbye to the bartenders and leave a sweet tip for the "experience". I don't get tipped and rarely am I thanked for my service. While it is nice to have a guaranteed wage, I end up making much less than the waitstaff. Our customs in America are all very odd.

[–]FatDIck9 2 points3 points ago

It's funny that there would be less outrage over this if the person wrote. FUCK YOU! and drew a dick on the tip line.

[–]rkrause 1 point2 points ago

The way I view it, if a server feels it necessary to post a receipt on Reddit with the last-four of a customer's credit card number and the customer's signature for millions of people to view, then the server didn't deserve a tip to begin with. While the mother's actions are ethically questionable, the server's actions are legally questionable. I'm all about tipping, but this response is far more outrageous than the cause. It makes me question the integrity of the people working in the food service industry.